White Center Now: The blog about White Center

In case you missed the story on our partner site West Seattle Blog late last night – today, Full Tilt Ice Cream is celebrating its third anniversary. (WCN didn’t launch till later that summer, so our first report about FT was on WSB, and it seemed fitting to publish the anniversary story there.) Right now, they’re open Mondays for the first time – and they’re going to donate the equivalent of today’s ice-cream purchases to the White Center Food Bank. You’ve got till 10 pm to go be part of the tasty fun.

By Deanie Schwarz
Reporting for White Center Now

Saturday night’s drizzly cool weather might have kept a few folks from venturing outside, but lots of art lovers were evident at the monthly art walk in the White Center business district, which included a few firsts.

For one: Joining the art walk this month was Herbal Legends, the medical-marijuana dispensary which recently opened on 16th Ave. SW. Owner Chris Cody removed the marijuana from the premises and opened the doors to the community — the only venue to offer complimentary food and beverages. Five artists were showcased in the dispensary, which was designed specifically to display local artists’ work.

Rich Lehl, a Highland Park resident, showed his oils at Company.

Café Rozella owner Leticia Martinez debuted her couture-influenced fashion sketches. Leticia has training in fashion design and worked for couture and bridal designers before opening Cafe Rozella. More of her work can be found at the cafe, along with artist Renee Bacino‘s work.

Winning accolades from business owners and viewers alike for their efforts in bringing a free film festival with lots of local filmmakers to White Center, White Center Art Walk organizers Amanda Kay Helmick and Devrim Ozkan are shown here at the last film venue of the evening – Big Al Brewing.

With the theme of “Fairytales,” the evening’s first venue was Southgate Roller Rink, where the young and young-at-heart enjoyed a number of independent artists who shared their visions and stories with an appreciative audience.

Miranda Taylor, a High Point trustee and activist, was one of the five directors to show their films at Full Tilt Ice Cream. (Miranda’s short film “The Good Food Truck” is also available to view on Vimeo.)

The full listing of filmmakers is viewable at whitecenterartwalk.blogspot.com.

As first reported here in our coverage of the North Highline Unincorporated Area Council meeting earlier this month, the Burien City Council plans to discuss White Center/etc. annexation during its regular meeting tomorrow (Monday, June 20th) night. NOT a vote, nor an introduction of a resolution – the agenda item is listed as a “general discussion.”

From the supplementary “packet” (which you can find linked from this page) – it’s what Burien City Manager Mike Martin told NHUAC they planned to do – with some new information: A study on the financial viability is under way:

PURPOSE/REQUIRED ACTION:
Staff would like direction regarding the best way to frame the future discussion of annexation.

BACKGROUND:
The annexation of the so-called “area Y” in the North Highline, including White Center, has a long history that council is well aware of. In short, Burien and Seattle in 2009 agreed to bi-furcate the North Highline Area into areas; “X” in the south and “Y” in the north (see attached map). Each city agreed it could advance annexations in adjacent areas without opposition until January 2012. Burien successfully annexed area X in 2010 and that area is now part of Burien. In March 2011, Seattle declared it was not interested in advancing an annexation in area Y but adopted a resolution stating it might at a later date, perhaps February 2012. The resolution also allowed Burien to advance an annexation in area Y if it wished.

Council has long expressed interest in resolving the question of annexation in the North Highline area. Seattle’s recent decision not to annex now and perhaps not in the near future, along with peripheral issues regarding construction of library facilities in Burien or the North Highline area, make it timely for the council to take up that discussion again.

Staff has entered into a contract with Berk and Associates to conduct a study testing the financial viability of annexing area Y. That study is scheduled to be complete no later than August 1. Staff will bring council draft information prior to that date if it is accurate and reliable.

But while that financial data is central to the question of annexation, staff understands it is not the exclusive one. In an effort to anticipate additional areas of interest, staff is soliciting other lines of questioning council would like us to explore.

The annexation discussion will predictably be iterative and require information to be acquired as talks progress. The intent of this agenda item is simply to begin that discussion and ensure it progresses in as linear a fashion as possible.

OPTIONS (Including fiscal impacts): N/A
Administrative Recommendation: Discuss the general question of annexation and give staff direction on issues it wishes to have explored, along with a timeline.
Committee Recommendation: N/A
Advisory Board Recommendation: N/A
Suggested Motion: None required.

You can review the recent history of annexation in our coverage archive here. Among the key recent actions – the Seattle City Council decided in March to put off a final decision on “interested or not interested” until early next year, while saying that if Burien decided to proceed with annexation in the meantime, they wouldn’t object. Tomorrow night’s Burien Council meeting is at 7 pm, 400 SW 152nd; if you can’t be there, you can watch online here.

Story and photo by Deanie Schwarz
Reporting for White Center Now

“Sarap” is Tagalog (the national language of the Philippines) for delicious! Formerly located at Pratt Fine Arts in the Central District of Seattle, Sarap Café partners Vic Arao and Vilma Vere are now serving a few Filipino favorites including sotanghon – a chicken noodle soup – and lumpia.

“But we are in America, so we want to serve other things too,” says Vilma. They offer milk shakes, hot dogs, and a variety of cold-cut-meats sandwiches and nachos. A sandwich platter is available for catering.

The truck opened this week and is permanently stationed in the Chevron gas station at 16th SW and 100th SW. It’s open 11 am-6 pm Mondays-Saturdays, (253) 709-2429.

If you went by the site of what was scheduled to be the White Center Library Guild fundraising yard sale today – sorry, they decided to postpone it because of the rain. The Guild is tentatively looking at rescheduling it for next Saturday, but will send official information when the decision’s made.

From volunteer coordinator Audrey Zemke at White Center Food Bank:

We still need 3 or 4 volunteers for June 18 from 10:00 am to 1:30 pm. Volunteers will be settting up for food distribution, handing food out to clients, and helping clean up. Please let us know by Friday, June 17 at 5:00 pm at audrey@whitecenterfoodbank.org or 206-762-2848 if you can help.

As reported on our partner site WSB yesterday – B & D Aquarium will indeed move into the White Center Eagles-owned property identified as a possible new home. They’re planning a work party this weekend, but say they have all the help they need for to make the move. WCN contributor Deanie Schwarz is working on an update that will include the latest on the move and how long they might be closed during the transition.

Just in from Sgt. John Urquhart of the King County Sheriff’s Office:

A Sheriff’s deputy suffered a severely broken wrist while chasing and trying to arrest a suspected drunk driver. The deputy went to the hospital and the driver escaped.

The incident occurred about 12:30 AM this morning (June 15th) in the White Center neighborhood of unincorporated King County.

The patrol deputy tried to stop a 1993 Cadillac DeVille for possible drunk driving. The car, with four people on-board, took off and refused to stop for lights and siren from the police car.

The chase lasted only a couple of minutes before the car suddenly pulled over and the driver took off running. However the deputy was hot-on-his-heels and managed to grab hold of his jacket. The man turned suddenly and the deputy went to the ground, fracturing his wrist. The suspect kept running. The other occupants of the vehicle were interviewed and released.

The deputy has been with the Sheriff’s Office for three years and is 52 years old. He was treated at Valley Medical Center and released.

The suspect is as a black male in his 30’s about 5’ 10” and 130 lbs. If anyone has information they are asked to call the King County Sheriff’s Office at (206) 296-3311 or 9-1-1.

Story and photos by Deanie Schwarz
Reporting for White Center Now/West Seattle Blog

After three years of successfully operating its production brewery at 9832 14th Ave SW in White Center, Big Al Brewing says it is about to become the first brewery in the state to use solar thermal energy to heat the water for brewing its entire lineup.

(From left, Carl Holzboog, Alejandro Brown, Sean Beattie)

Owners Alejandro (“Al”) and Noelle Brown tell WCN/WSB that Big Al’s will flip the switch today for its new solar thermal heating system to brew the first solar batch (batch #300 overall was brewed Tuesday), which will hit taps in three weeks.

Today also happens to be the rollout of Löwman Bräu, a special summer Kolsch produced in collaboration with West Seattle’s Feedback Lounge, with part of the proceeds benefiting area nonprofits. If all goes well, Big Al’s will continue the seasonal philanthropic offering with a different West Seattle-exclusive brew in the fall. The Löwman Bräu release (with partying venues tonight including Big Al and Company, in WC) is more evidence of what many beer aficionados know about life in West Seattle/White Center and the area at large: Lots of folks enjoy and enthusiastically support well-crafted beers from local microbreweries.

When the Browns made the calculated leap to purchase the former Pacific Rim Brewery Company site in 2008, they did so with great confidence that they could provide local restaurants and pubs with exceptional local beer. But the brewery was built more than a dozen years ago with little consideration of sustainable design or efficiencies in production.

Of the approximate 80-plus breweries in our state and the 30-and-counting in the Seattle area, most rely exclusively on traditional heating sources — either natural gas or electricity — to heat their brewing process. Big Al’s has made the visionary move to reduce the brewery’s depletion of nonrenewable natural gas. The brewery holds sustainability as a part of its mission and responsibility as an artisanal brewer. Big Al’s conversion to solar echoes the innovation in their lineups. They take advantage of unique creative collaborations and do so often and very successfully, whether flavor-matching restaurant menus or participating in community charity tasting events with specials.

The integration of solar thermal heating into the production process with system installer Net Zero Impact is the boldest and most recent innovative collaboration, this time of artful technologies that over time will realize cost savings, reduce the carbon footprint and conserve nonrenewable energy. The system is constantly monitored online and data will be logged to determine the rate of the return on their investment over time.

They are using a 32-year-old solar thermal technology that advocates claim is more efficient than solar photovoltaic cells in capturing energy. The solar energy is captured and the water heats up, whether the ambient temperature is 30 degrees or 70 degrees; it involves a series of tubes and the heating of water, rather than the generating of electricity. (See the explanation on NZI’s website.)

Sean Beattie, chief operating officer and founder of Net Zero Impact, says that the savings from reduced natural gas expenses will allow the brewery to begin double-brewing. “Right now we are producing about 150 barrels a month, with each barrel being 31 gallons, “ Al explains. “Our previous direct-fire natural gas burner had to be left on all night just to get the water temperature up. That part of our process is gone (and the costs with it). We will be able to come in in the morning and the water will still be retaining the heat from the sun from the previous day, up to about 150 degrees. We will use the new boiler to bring up the water the rest of the way in a very short amount of time with very little gas used,” Al says, clearly excited about the new system.

“The beauty of this system for Big Al’s,” Beattie suggested, “is that they will be able to turn two full cycles of brewing in the time it previously took to do one.”

“Double brewing makes sense because it saves on labor. We will be able to brew twice the amount because there are now 500 gallons of water available daily rather than 200, yet [we incur] the same labor costs,” Al adds, “Previously, it took about nine hours to brew one batch and we did that every two days, which is 18 hours total. We can do a double batch in 12 to 14 hours. We like those savings.”

Most microbreweries, just like Big Al’s, regularly evaluate sustainability efforts. But there’s one speed bump along the path to reducing carbon footprints and conserving natural gas – the initial investment. In the last two years, incentives from federal tax credits and grants has provided an opportunity to recoup 65 percent of the initial costs, according to Beattie. However, the state of Washington does not yet provide incentives or grants for solar thermal commercial applications, though Oregon does. A handful of counties in Washington provide some kind of incentives, but King County is not one of them.

Beattie says his company has been working with Puget Sound Energy on the installation of new high-efficiency boilers by accruing data collected from projects like Big Al’s and three schools where he has recently installed solar thermal systems where the numbers are exceeding the expected rate of savings by 300%.

For Big Al, reports indicate the savings will take effect within a few years. Money-wise, that is – nonrenewable-energy savings will be immediate. So hoist a glass and realize it’s truly liquid sunshine.

By Tracy Record
White Center Now editor

Business owners from around White Center gathered Monday night at the Salvadorean Bakery for the monthly meeting/mixer facilitated by the WC Community Development Association.

The bakery’s proprietor Ana Castro (right) offered words of welcome to the two dozen-plus participants: ‘Thank you for supporting the community.” (She had also prepared a dinner feast for those on hand, including the eatery’s famous pupusas.)

Business owners/reps have been convening for these gatherings for more than a year, said WCCDA’s Peter Chum, “and we have accomplished a lot as a community.” He and co-worker Nhan Nguyen facilitated the meeting.

One accomplishment – branding, with the new signs and banners around the area, and a poster unveiled at the meeting:

WHITE CENTER POSTER: The artwork for a new poster was unveiled by Kathi “George” Wheeler and artist Terri Sargent Peart, who was commissioned to create the artwork on which the posters are based. The image, it was explained, was someone weaving a basket together with different-colored cords, the community coming together, acrylic painting on canvas, the diversity coming together. The posters were printed by local business Graphics Plus. “To celebrate our place and our people, how we are pulling together,” said Nguyen.

WHAT ABOUT THE WHITE CENTER BRAND/LOGO? Wheeler showed two versions of the logo – one with the rainbow rings, one with the baskets inside the rainbow rings (modeled after the ones in the small park in the Delridge Triangle), and asked for ideas on how to use it. A brainstorming session ensued. (57 banners with the new logo are now up around Roxbury, it was noted.) Ideas included tying it into the forthcoming shoppers-reward card, or putting it on bumper stickers/window decals. However it plays out, the logo will be made available for businesses to use, Wheeler assured attendees.

SPEAKING OF THAT LOGO … SPONSORS SOUGHT FOR WELCOME SIGNS: Mark Ufkes from the White Center Chamber of Commerce said that two signs, 108th/4th and 16th/130th (near McDonald’s), need sponsors. He also talked about a plan for a White Center food guide that would probably launch in 2012, in connection with local business groups. He also provided an update on the “Good Neighbor” agreement for alcohol businesses; they’re hoping for more participation. And they’re looking for people to adopt trash cans in the business district.

WHITE CENTER BUSINESS RESOURCE GUIDE: A draft version of this brochure was circulated, with information to help businesses find resources to assist their growth and operations. Some of the resources listed in the guide can even help businesses find financing, said Nguyen (left). It also lists media – not just the “mainstream” local media (including WCN), said Nguyen, but also area community/ethnic media, so that businesses can find people who will help them get the word out about their businesses. WCCDA is also looking for ideas on the resource guide – “what’s missing, how can we make it better, how can we make it more user-friendly?” First suggestion: Make it more photocopy-ready. Another suggestion: List more websites. Yet another: Make sure the information is accessible on the WCCDA website, as well as in brochure format. And: What about a list of businesses that might be willing to trade with each other? Plus: Categorize the types of listings – private, public. Host Castro suggested, “E-mail it to everybody.” Nguyen said the guide is “something to be proud of” as the first such resource for the White Center business district.

PLANTER BOXES: More than 20 were given out with help of a grant from the Seattle Foundation, but some are gone – stolen, vandalized – while others are kept “in great condition,” as Nguyen put it, like the one at the Salvadorean Bakery. A new City of Seattle grant for $500 has come in, and they’re brainstorming what to do with it. Mikayla talked about one idea of planting edibles – which was viewed skeptically by some, she said, considering that some planters have been used as makeshift ashtrays. Suggestions for the planter boxes included evergreens – “might be less trouble” — or maybe even replacing them with hanging baskets. Nguyen said it’s up to businesses to step up and take care of the planter boxes, or else businesses that don’t will lose theirs, and they’ll be moved elsewhere, as there’s a long waiting list, he said.

MEDICAL MARIJUANA ‘MISHMASH’: King County Executive Dow Constantine‘s law and justice policy adviser Gail Stone addressed the issue, which also was a topic at the last meeting of the White Center group, since two medical-marijuana establishments have opened recently on 16th SW in the heart of the business district. She recapped what happened with the failed legislation in Olympia. “The legislature didn’t clean any of that up, and it has left state and local governments at odds about how do we deal with this mishmash law and regulation. .. We know that the current dispensary business models won’t fit under state law, but the county and the city have been working to figure out what’s the approach that’s going to serve the community.” She said she had no specifics about what that approach will turn out to be: “Do we license these things … what do we do, where should they be located, dealing with zoning and making sure these businesses are in one kind of an area or another … It would be really helpful for us at the county to have some input about what are your concerns about where these are sited, how they should or should not be regulated by cities and counties.”

One attendee asked about prospective shutdowns: “Can we expect an iron fist?” “We’re really trying to figure that out – we’re meeting every other day with (a group including prosecutors, sheriffs, Seattle officials),” she said. She indicated no decisions have been made but “hopefully soon after July 22nd, when the state law goes into effect” they will know what they are doing.

“It’s going to be interesting to find out what happens next year in Olympia,” she added. It was also pointed out that a legalization initiative is circulating as well. WCCDA’s Nguyen wondered if existing dispensaries would be grandfathered in, and all Stone could say is, “That’s a good question,” while musing aloud whether they could change their business model to fit the new rules for “collective gardens.”

Why doesn’t the county just go to the State Attorney General’s office and ask for a ruling? it was asked. “It’s an interesting question,” Stone said, again, adding that she will forward the suggestion. If you have any questions/comments/ideas, she said, contact her. All she could say they know for sure is that they know businesses, patients, and others involved need “clarity.”

King County Sheriff’s Community Service Officer Peter Truong, asked for comment by Nguyen, said he had none – “(people) complain about it, but .. (the way) the law is, there’s nothing we can do about it right now.”

BICYCLE SHOP FOR WHITE CENTER? Ellie Weiss delivered a presentation – asking rhetorically “Why should Ballard have all the fun?” – positing that White Center deserves a bike shop, and presenting a variety of reasons why. As a transitional point, she is suggesting a “regular repair clinic” to have “some kids come in and work on bicycles.” She pointed out that White Center is making strides into the bicycling world – with bike parking introduced to the central business district by Proletariat Pizza (whose co-owner Mike Albaeck was among those at the meeting). Nguyen challenged the group to see if anyone knows of a space “to put this idea into motion.” No particular space requirement, she clarified, “even if you can get in there with one bicycle and work on it” – they would just like a regular weekly or even monthly clinic space to start with.

WHITE CENTER ART WALK: Amanda Kay Helmick talked about the film festival – three 30-minute programs, starting at 6 pm at Southgate Roller Rink, then on to Full Tilt Ice Cream, then to Big Al Brewing – that is the theme of this Saturday night’s WC Art Walk. (Here’s the preview we published Monday.) “This is the first month we’re going to do something big for the community,” Helmick said. “(Before) there really wasn’t a lot to bring the outside in … we’re hoping to draw from a large area.” Next month, she said, they’re planning on live painting. “Every month we’re just going to do something bigger and bigger. … In September we’re going to have the White Center Weird Festival again – would love to shut the street down … not as easy as it sounds, but it would be cool to shut it down. We’re working toward that.”

KING COUNTY IN MOTION: White Center is getting involved with In Motion, partnering with WCCDA, with a goal of reducing car trips.

BUSINESS OWNERS’ HAPPY HOUR: Aileen Sison announced that her next Happy Hour for WC business owners is going to be at Be’s Crawfish Grill – while there’ll be a Family Happy Hour too, at Zippy’s Giant Burgers.

Here’s the official flyer – be there!

Next Saturday, wander White Center and immerse yourself in art. Here’s the lineup announcement:

White Center 3rd Saturday Art Walk
June 18th, 2011 6 PM to 9 PM

In case you haven’t been doused in the awesomeness that is the June theme for White Center Art Walk, let me assist. White Center had a baby and that baby is called the WCAW -Film Festival ! (3) Locations. (3) Different times. (1) Great theme.

Big Al Brewing, Full Tilt Ice Cream & Southgate Roller Rink will be showcasing local work within varying categories. Animation, music videos, power pieces, light pieces, dark pieces, etc. Do some walking- it’s good for your heart.

Company (9608 16th SW): Rich Lehl- www.richlehl.com – Oil on Panel- Realism meets a thick sense of humor; playful paintings that highlight a moment in time that may just make you go Hmmmm (Thank you C&C Music Factory!). Wine specials till 10pm. Stop in and talk at the bartender- they like that.

Dubsea (9910 8th Ave SW): Amanda Kay Helmick- www.junkartkin.com – Recycled-Found-Material— I would categorize this as Organic & Industrial. Well executed and clean. Amanda rips, alters, sews, paints and combines found objects. Metal, wood, canvas, paint, and other randoms are manipulated into bold, chunky and meaty representations of temptation. Are we all logged on? Because there’s freaking delicious coffee to go with it. Don’t miss this and if you do, don’t tell your mom because she WILL put you in time out.

Big Al Brewing (9832 14th Avenue SW): Dave Ryan- blog.shoptastyart.com – Hand Painted Records. If you’ve never run into Dave’s work around town, I’d be highly surprised. I’m pretty sure there may be more than one of him since he’s at any and all of the fun festivals and still manages to hang his artwork at a smattering of Seattle venues. Stenciled-Vinyl-Records with all the images you love to laugh at, hug & dance with. The Dude? On a record? In his bathrobe? Yes, please.

Salvadorean Bakery (1719 SW Roxbury): Amy Bradley- dragontamerdesign.com/ -Photography. Amy works with many
different mediums but will be showcasing her photography for this artwalk. She uses different techniques in Photoshop to enhance her original photographs. Specials?! YES! Salvadorean will have TWO fantastic specials during artwalk:
1 – A pupusa & tamale of your choice serve with rice & beans.for only $6.95
2- pastelitos de carne; pork filled corn tortilla enpañada, deep fried, served with our special pickle cabbage & salsa. garnished with tomato, radish, & cucumber. $ 5.99 Summer FOOD? ART? AFFORDABLE? Ummm- yes.

Café Rozella (9434 Delridge Way SW): Renee Bacino & Leticia Martinez –
Landscape Photography, Paintings & Sketches. Leticia Martinez will be joining Renee Bacino this month with some of her motion-filled sketches. Come enjoy a slice of Organic Carrot Cake and suck up the homey, feet-up, chatty feel that Rozella never fails to deliver.

Dzul Tattoo (9622-B 16th Ave SW): Katie & Alex- Black & White Photography. Drop in for funky grooves and an eye-full of new body ink. Updated B&W photos of the newest generation of ink, dripping with permanence. This shop has spirit and enough eye-candy to chew on for days.

3.14 Bakery (9602 16th Ave SW): Amara Kopakova – amaraart.weebly.com/emerge.html – Acrylic Paintings- Moody, organic paintings that keep your eye moving. Kopakova is no foreigner to keeping your attention. Subject matter? People…or not…or landscape…or abstract… Wait, what was the question? Have you had a pastry on a stick yet? You should do that. Then write a strongly worded letter about it.

Full Tilt Ice Cream (9629 16th Ave SW): Some Guy- With Some Stuff- And Some Things- If I could post Justin’s personal phone number in this location, I would insist that you call and ask him about what’s going on the walls; but I can’t, so I won’t. As a result, you must trudge in, force-feed yourself delicious ice cream, drink a beer, play some skeeball and check out the walls on your own. Just so you know, we’re proud of you.

Proletariat Pizza – (9622-A 16th Ave SW)- Megan Thorberg-
www.facebook.com/Thorbot.designs– Stipple-ing Stippler- Stipple much? These pieces are awesome. They are colorful, vibrant and confined into fun shapes. The subject matter is light, the design factor is consistent, and you can totally tell she loves making these. Have you had the Ham & Egg yet? If you just answered ‘no’, shame on you.

WELCOMING!!! Herban Legends!
Herban Legends (Medical Marijuana Dispensary)- (9619 16th Ave SW)- Group Show!- These guys are showcasing some of the Northwest’s finest artists: Jenna Colby, Brendan Lenburg, Jeremy Orsben, Lawrence Seward, Matthew Carson – Possibly Sarah Bareck. Live Grooves from DJ BioFunk? Only if you’re lucky. Mind your P’s & Q’s – the art is worth drooling over. No seriously, bring a napkin.

Five days after breaking the news that B & D Aquarium has been ordered to leave its White Center storefront, WCN contributor Deanie Schwarz reports that on Monday, the Trustees of the White Center Eagles (F.O.E. 2568) will be discussing the possibility of B & D using their property at 10450 15th SW, adjacent to their meeting hall. B&D employees will be in attendance as representatives of owner Bruce Donohue, who told WCN he “might have found (his) miracle” which will allow him to continue operating his 40-year old business serving West Seattle and White Center. Eagles Trustee Stein said that they are very interested in helping the White Center business district. Stein said a couple of offers have been made to Donohue. Both the Eagles and B & D will update WCN when the outcome of the Eagles discussion and rental negotiations are final and confirmed.

Our partners at the Seattle Times report that Vernon Walker, charged in the 2003 White Center murder of Darreion Roche (backstory here), is now in custody in Seattle, after years behind bars in Canada, fighting extradition. Walker was 18 years old when he allegedly shot and killed Roche following an argument that may have been related to drugs.

Story and photos by Deanie Schwarz
Reporting for White Center Now

Members of the White Center Library Guild have kicked off a signature drive for a petition that will be presented to the King County Library Services Board of Trustees later this month.

Guild President Rachel Levine (far left in top photo) told WCN the Guild will continue gathering signatures from all ages of the libraries’ users through June 16 at various locations, including stations at the libraries.

The White Center Library Guild petition reads:

“We, the undersigned, wish to maintain the White Center and Boulevard Park libraries in their current locations;

Accessible libraries are crucial to the academic improvement of our children who struggle to overcome poverty;

We ask the KCLS Board of Trustees to delay any decision about the future of our libraries until after annexation is resolved.”

Tonight at the 34th District Democrats’ meeting, Liz Giba told that group the petition got about 100 signatures in just a matter of one hour.

At the most recent meeting of the KCLS Board on May 25, a discussion of consolidating the Boulevard and White Center libraries was postponed after appeals from the Guild and King County Councilmember Joe McDermott sought delay of any final decision until the issue of annexation of the unincorporated North Highline area has been discussed by the city of Burien.

The board postponed a decision but asked the staff to provide it with suggested locations of potential new-library sites at the June 28 board meeting at the Issaquah Library Services Center.

Before then, on June 18, the KCLS Board will have its next Planning Meeting at the Burien Library which, according to Levine, in part determines the agenda for the next Board meeting. It will be open to the public to attend, but does not allow for public comment. Two days later, the Burien City Council is scheduled to begin discussions about annexing the remaining North Highline unincorporated area. Elected city leaders have sent a letter to the KCLS Board requesting a delay of any library consolidation decision until the Burien annexation discussion has approached a more definitive conclusion, perhaps by mid-summer.

One more note: Legislators from the 34th and 11th districts have sent a letter both opposing the consolation and exhorting the library trustees to at least wait until there’s an annexation decision. Read it here.

Just into the e-box, the monthly Prosecutor’s Post from King County Prosecuting Attorney Dan Satterberg and staff. The stories in it include the office’s view of how the Club Evo closure in White Center unfolded (though it includes the wrong neighborhood name):

When an unlicensed youth dance hall known as Club Evolucion (located in the Skyway [sic] neighborhood) became a magnet for gang activity, neighborhood groups enlisted the help of the King County Sheriff’s Office, the King County Department of Development and Environmental Services (DDES) and the PAO’s Civil Division to seek a permanent injunction, prohibiting it from operating for failing to comply with various land use and building code requirements.

Late last fall, Club Evolucion’s out-of-state owner was personally served with notice of King County’s civil injunction petition. Last month, King County Superior Court Judge Leroy McCullough signed a permanent injunction precluding the Club or any similar business from operating at the Club Evolucion location without proper regulatory oversight. KCSO statistics reflect that neighborhood crime levels have fallen since the Club closed its doors.

That was reiterated at the last meeting of the North Highline Unincorporated Area Council.

Story and photo by Deanie Schwarz
Reporting for White Center Now

KING 5 photojournalist Lorenzo Townsend – in the photo above – was at B and D Aquarium with reporter Eric Wilkinson on Tuesday afternoon, talking with owner Bruce Donohue. We checked in to see how his struggle against the imminent loss of his rented space at 106th and 98th is unfolding. Donohue received word last week that the property has been foreclosed on, and then was told there is a new owner who wants him to vacate immediately, but Donohue has yet to find another site.

Kellie Greer, a 25-year employee and store manager, said a few phone calls have come in with possible new properties to rent, but that most are not suitable.

Kellie, Bruce and Steev Ward, another longtime employee, are associated with Seattle Public Schools’ salmon program, as well as hands-on consulting and participating with the Fauntleroy Creek stewardship efforts.

This year, Kellie is assisting fifth-grade teachers at Roxhill Elementary School troubleshooting and maintaining their educational tanks for the salmon-raising program.

Asked about the store’s current crisis, she said, “I just hope something falls into our lap, soon.”

Meantime, the KING5 story is online here.

Joe lives in White Center and uses the Myers Way Park-and-Ride, which is in Seattle city limits. Earlier this week, his car was stolen from the P/R, and he asked if we would send out an alert to be on the lookout for it. Before we got a chance to publish it, he found out that his car had been recovered – on Delridge Way SW, across the street from the vacant Boren Middle School building. He said it’s “in pretty good shape … the stereo and car battery are gone but the windows and tires are still intact.”

Story and photos by Deanie Schwarz
Reporting for White Center Now

Got someplace a business owner can move $25,000 worth of fish, fast?

Bruce Donahue, owner of B & D Aquarium at 10402 16th SW, has been selling live fish and tank equipment for 18 years in White Center. Like most businesses during this economy, things are slower, but he has been holding steady and been able to retain his two almost-full-time employees and pay his bills.

Now, though, he’s dealing with a crisis. Donahue’s landlord, Tony Califano – who Donahue describes as “great” — delivered final notice that he must be out of the store this week because the property is going into foreclosure.

B & D Aquarium rents the space they’ve occupied, but they’ve maintained it all of these years as if it had been their own property. “We never bothered the landlord. We fixed everything ourselves,“ Donahue told WCN.

He is uncertain whether there is a new owner or not, but for him it doesn’t matter as he has been told to vacate by the landlord. He says he found a Notice of Foreclosure on the door in April, warning that if payment from the landlord wasn’t received by June 8, the building would be put up for sale at auction. Donahue hoped a sale would be arranged and that the aquarium shop’s uniquely complicated inventory was being explained to potential buyers so Donahue could remain as a renter. As of last week, the hope of remaining in the space vanished. He now is desperately seeking a new space in the White Center, West Seattle or Burien areas.

B & D Aquarium has a 40-year history in southwest Seattle. Donahue says the shop was located next to the old Fred Meyer on Roxbury for a dozen=plus years and before that, next to the old Arctic Circle at 35th and Roxbury. He’s been selling for nearly 50 years, and many of his West Seattle and White Center customers go back three generations.

Moving an inventory of more than 200 tanks with thousands of live fish is no simple process. In order to migrate the fish out of the current location in plastic bags, tanks have to be set up, acclimated and ready to receive them in a new shop that has been specially wired and piped for the equipment.

He and his employees have begun packing up as much as they can, but the live stock is problematic until they secure a new location. His inventory value exceeds $25,000 and is in jeopardy. Somehow, he must find a site, negotiate the costs, take measurements, wire and pipe it and set up the tanks; and all of this while trying to conduct business at the old location to keep revenue rolling in, all while honoring the June 8 deadline (Wednesday).

“I’ve been out of touch with the rental market for 18 years,” he said. “I’ve looked at a few places. My employees, friends and customers have been looking too.” But Donahue has not found one that fits his site requirements or his budget. “The rental prices in White Center I’ve found are ridiculous! Things have changed. I am currently paying about $1,000 per month. I’d like to find something near that, or less, “ he said. He says he needs between 1,500 – 2,000 square feet. “But I know I might not find what I want.”

(Steev Ward, an employee for 18 years, enjoys a good conversation with a couple of longtime customers)

A fun clip shared on Facebook by Full Tilt Ice Cream – they say their friend Chris Looney “made it as part of a school project. He is the front man for the amazing band Ape City R and B.” (Music credit is on the YouTube clip page, if you click through the YT logo toward the lower right of the video window.)