Taradise Café takes over ex-Marv’s Broiler space in downtown White Center
Story and photos by Tracy Record and Patrick Sand
White Center Now co-publishers
“Welcome to Taradise.”
That’s the greeting you’ll see when entering White Center’s newest restaurant/bar.
“Tara” is for proprietor Tara Scott, who’s celebrating the grand opening tonight for her Taradise Café in what used to be Marv’s Broiler at 9808 16th SW in downtown White Center.
The restaurant will serve breakfast all day as well as a full lunch menu and rotating dinner menu.
While Taradise Café has a bar – and two pool tables! as well as darts and TVs for sports-viewing – the restaurant is open to all ages. The hours for starters will be 6 am to midnight Sundays through Wednesdays, then 6 am to 2 am Thursdays, Fridays, and Saturdays. Including tonight.
Taradise Café is expected to draw from West Seattle as well as WC because of its proprietor’s background with the legendary Charlestown Café, which closed 4 1/2 years ago in WS. She’s also hired some former co-workers, and has permission to use some of the Charlestown’s recipes. Her permanent menu is still being finalized, so we don’t have the full lineup, but she mentioned the curried chicken salad, the pancakes, and the clam chowder.
Tara told us that she has long wanted to open her own restaurant but needed to wait until she could devote more time and attention to it – one key factor, her youngest child is now at an age where some self-sufficiency is starting to emerge.
So if you’re still looking for some place to welcome 2016, the grand-opening/NYE Party is on until 2 am at Taradise. This date holds significance for the location, the proprietor adds, because Marv’s Broiler opened on New Year’s Day in 1976.
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