White Center Now: The blog about White Center

You’ve probably noticed the signs in the window in recent months – now it’s time to open the doors. It’s grand opening weekend this Saturday and Sunday for Dubsea Coffee in Greenbridge. We had the pleasure of meeting its proprietor Sibelle earlier this year; she plans for her coffee shop to be not just a place to get espresso, but also a place to enjoy local art — with a local artist serving as Dubsea’s curator — and a place for youth to gather in a safe space. Dubsea is just a few doors down from the Greenbridge Y/Library complex, at 9910 8th SW. According to the Dubsea website and invitations that have been sent out, the shop will be open 7 am to 7 pm as it swings open its doors on Saturday. ADDED THURSDAY NIGHT: Commenters wondered, and Dubsea responded – Stumptown is the coffee they’ll be using. See you there!

First we spotted the listing online here. Since it said “West Seattle” but its description left us stumped, we took it to the forums on our partner site West Seattle Blog, and asked whether anyone recognized the pool tables in the listing photo. Consensus – it’s The Wall, and now that we think about it, we’ve seen The Wall publicize live music shows as “West Seattle” rather than “White Center.”

Two quick notes tonight: First, Full Tilt Ice Cream reports a TV crew will be there to do a story next Tuesday (October 20th) around 3 pm, and they’d love to have customers there for the occasion. Second: This may or may not be new, but it’s the first time I’ve happened onto it – Brewsky’s is listed for sale.

Given that White Center, Boulevard Park and surrounding areas are governed directly by King County, the choice of King County Executive should be taken very seriously.  The two candidates are Susan Hutchison and Dow Constantine.  Constantine is a fixture of West Seattle and White Center politics, so he is a known commodity.  Not so, Susan Hutchison, who hails from the East Side of the County.  Candidate Hutchison has run a “feel good” campaign, emphasizing her position to “bring people together.”  Her website’s issues page contains four short paragraphs, with the following priorities:

Jobs & the Economy:

Susan will help give small businesses the tools they need to create jobs…

Improve Transportation:

Susan will quickly implement simple changes to encourage transit ridership…

Budget Reform:

Susan will identify waste and restructure the budget to ensure our tax dollars are being spent effectively.

Protect Our Environment.

Susan will forge partnerships between environmental, labor and business groups as we work toward our common goal…

That’s it folks, Susan Hutchison’s platform for managing one of the biggest governmental entities in the country. In her defense, it might be said that she is offering as much detail as the two lightweights who are currently vying to be Seattle’s next mayor.  But then, that’s not much of a complement.

I will forthrightly state that I do not like Ms. Hutchison’s right-wing politics and that on that basis alone, she should be disqualified for the position.  Seattle and King County residents are a tolerant, liberal community.  To have a George Bush conservative speaking for us, just does not sit well.  But what about her competence?

Ms. Hutchison has never held public office.  She has never had to struggle with the political realities of governing a complex political entity whose ambits include not only roads and sewers but social services, neighborhoods and law enforcement.  It is difficult to see how her experience on the board of the Seattle Symphony prepared her, in the slightest way, for such a weighty role.

I often disagreed with former King County Executive, Ron Sims, but I found him thoughtful, intelligent and most importantly, quite knowledgeable on any issue relating to his role as Executive of the very large and expansive King County.  On the issue of affordable housing, we know nothing as to where Hutchison stands?  Does she support the Greenbridge and High Point housing/community developments?  If so, on what basis?  If not, why not?  Where does she stand on the issue of incorporation which raises the hackles of so many of White Center’s residents?

And what of her experience dealing with communities of color or economically distressed areas?  How does her “bringing people together” chirp really address the many challenges that White Center faces?  The fact is, nothing in her background begins to give her a serious understanding of White Center or similar communities.  There is no on-the-job training for such issues.  And Ms. Hutchison has given no indication that she even remotely cares about such issues.  In the end, Hutchison is what she was in her prior role as newscaster, a pretty face with a vacuous resume.

Teachers from the Highline School District alternative programs get ready to shop.

Last week World Vision teamed up with the Westwood Village Target to help out some local teachers and families. Everyone was given a $100 gift card then let loose in the store; families bought school clothes and teachers stocked up on school supplies. Considering that teachers spend on average $500 of their own money on school supplies each year, this was a much appreciated big deal.

El Paisano

GOOD NEWS! El Paisano Rosticeria Restaurant has re-opened.  We, who had loved the wonderful roast chickens and other wonderful foods from El Paisano, were aghast when it suddently closed up.  Rumours abounded that the business was not doing well, that internecine family battles had led to closure, that the place was being remodelled, that the mafia was asking for it’s investment back (ok that is not true).  But my colleague, Justin of Full Tilt Ice Cream and I were heartbroken.  We love this place.  We loved it so much we offered free coffees and ice creams to encourage people to patronize El Paisano.  To say, that we are happy, thrilled and completely elated that our favorite Rosticeria is mild understatement.  Chicken tacos, barbacoa and carne asada burritos for everyone.  And yes, we’ll take the Negra Modelos as well. Herein is a part of Full Tilt’s review of El Paisano:

El Paisano at 15th Ave. SW and Roxbury SW

The area I grew up in LA was predominantly Mexican, and poor. MY parents, and I swear this is true, would open up a paper when it was time for a new apartment, and just pick the cheapest place. We lived in Compton, Silver lake, Echo Park (before it was trendy), Santa Ana, even when we moved to Huntington Beach it was in the Hispanic area that was known as Slater Slums. In all those neighborhoods I became familiar with Rosticerias, even if it was an EL Pollo Loco. See, my parents are from the midwest, and if is anything they know well, it is their way around a yard bird and pork. We ate at all of the local chicken joints. Cesars on Atlantic and 65, Pablo’s on Alameda, Pollo Macho on  Wilshire, even Rosco’s ( which is not Mexican, but makes a mean fried chicken and waffle platter). When I first moved to Seattle, one of the things I missed most was Mexican food. I craved El Pollo Loco,  the bottom of the barrel in LA. Mama’s in Belltown, and Bimbo’s on the hill is crap food. Not just not authentic, just crap food. I was amazed when I found White Center. So much good food, in one little area, and the rest of Seattle had no idea it even existed. Rosticeria y Cocina El Paisano is the best in chicken. It is owned by the butcher shop two doors down. Sure, the carnitas is better at Del Rio. I can get an equal burrito at the bus for less. As far as chicken goes, Paisano is king.

Marinated in an adobe chili mix, and then flame roasted. Crsipy skin, and a juicy bird. The sides are simple, and plentiful. Rice, beans and a simple salad. Shining right next to that crispy bird is the house made salsas. Most Mexican places in Seattle seem to have a can opener as their main tool is salsa prep. Not these guys. I have become leery of Salsa Verde since moving to Seattle, but Paisano’s have nailed it. Flamed roasted tomatillos and just the right amount of chili heat from the peppers to compliment the food. They are now serving Breakfast as well as lunch and dinner, so the next time you venture out to eat, stop by this place.

LOCATION:  El Paisano is located at 9615 -15th Ave. SW, Seattle 98106  They are just off the intersection of 15th Ave. SW and Roxbury (across the street from Bartell Drugs).

Phone:  (206) 763-0368

Don’t take our opinion for it (although we are best qualified to judge R from West Texas and J from Southern Cali)

http://www.seattleweekly.com/locations/rosticeria-y-cocina-el-paisano-358083/

http://www.urbanspoon.com/r/1/1421316/restaurant/West-Seattle/Rosticeria-y-Cocina-El-Paisano-Seattle

http://srs.mediawebconnect.com/Rosticeria%20y%20Cocina%20El%20Paisano/10453

Show them some love and you will happier for it.

El Paisano Rosticeria

Two elderly ladies walk into Cafe Rozella gushing about the cafe.  Unprompted, one of them says, “we love White Center.  We tell people we live in West Seattle, because of White Center, not in spite of it.”  I relate this anecdote, because despite it’s ragged edges, White Center is a place of vibrancy and life.

Years ago, I used to have an office job in downtown Tacoma.  If we wanted to get something to eat, we would troop into our cars and head to Old Town or the Tacoma waterfront.  The downtown core was desolate.  As one of my colleagues used to say, “you can’t buy an Aspirin in downtown Tacoma.”  Sadly, he was right, there was nary a Bartells, Walgreeens or even a small Asian grocery store to buy anything essential.  Coffee shops were nonexistent and the hilltop area was still a war zone.  I relate this, not to knock Tacoma, after all, it has really improved, but it has improved in ways far different than White Center.

Most of Tacoma’s improvement has been the subject of heavy top-down government investment and tax incentives.  While the Greenbridge Project on the west side of White Center might be considered similarly, “top down,” it is but a small part of what makes the area a better place.  White Center has always had a community and a functioning business core.  Many White Center businesses, (Center Tool Rental, White Center Glass), have been there for decades.  Nonetheless, there was a time, not too long ago, when the walk on 16th Avenue SW, south of Roxbury, was undertaken with trepidation and certainly never after dark.   Today, White Center is a different place.

Immigrants from all parts of the world have opened businesses throughout the White Cener business core. This is organic growth, from the roots up.  Projects such as Greenbridge seek to encourage such growth.  As well, there are businesses opening from locals who want in on a dynamic area.  Cafe Rozella is but one, there is also Full Tilt Ice Cream, Proletarian Pizza and word of a couple of other new businesses.  These are businesses operated by young people who are dynamic and future-oriented.  Tolerant and educated, they are what social scientist, Richard Florida would call the creative class.  Rather than berate the lack of a McDonalds, we celebrate the Pho shops, the Salvadorean pupusas and the Guyamas Burritos amongst many other great eating establishments.

So next time you have friends visiting from out-of-town, do the Space Needle but bring them to White Center and invite them to take in the rich melting of cultures inherent in this corner of the world.  And, if by chance, one of your guest gets a headache and, if you want to buy an Aspirin there is the Super-Walgreens and the local Bartells.  But I suspect a custom ice cream cone from Full Tilt or an Americano from Cafe Rozella would work just as well.   Cheers!

That’s our first photo from the groundbreaking less than an hour ago at the site of White Center Square; members of the Vong family, whose supermarket will anchor the new shopping center, participated along with contractors, architects, the head of King County Economic Development, and King County Council Chair Dow Constantine. We also spoke at the site with Soona Vili from White Center Community Development Association, who agreed it’s a “great day” for White Center. Rika Vong explained today was chosen for the groundbreaking because it has good feng shui – though the actual construction itself, according to the contractors, won’t start until sometime next month. Before the shovels turned dirt, the site was blessed with incense:

Here’s video:

ADDED 12:49 PM: Our video of Constantine’s remarks:

Others who spoke at the event included Rika Vong (that’s not her in the screengrab but she’s the first person you’ll see if you hit “play”):

We talked on the sidelines with the contractors, who are from Bellevue-based Buchanan; they also worked on Meridian Station, with the same architect. And we spoke with a member of the Mullen family, which owned the property for a century before selling to the Vongs; they’re just happy to see something finally being done with the land. ADDED THURSDAY NIGHT: Here’s the official news release from King County:

Ground broken at White Center Square

$11 million project uses public funding, will create 60 jobs

The revitalization of the White Center community received a major boost this morning with the groundbreaking for an $11 million retail plaza in the neighborhood’s business district that utilizes a $6.25 million federal loan.

“There is very tight competition for these federal funds. This project won support from a review panel that includes representatives from across King County—and for several good reasons,” said Metropolitan King County Council Chair Dow Constantine, who represents the White Center neighborhood. “This project will create new retail space and new jobs, while providing a new home for a longtime community business, the Vong family’s Asian market.”

This retail project will bring 60 new jobs to White Center.

Legislation approved by the King County Council in March authorizes the Executive to borrow $6.25 million from the Department of Housing and Urban Development (HUD) and re-lend those funds to the White Center Investment Fund, LLC. The legislation also pledges the County’s Community Development Block Grants funds as additional security for the loans. The White Center Square project will also benefit from a federal tax credit.

The investment Fund will use the loan to leverage the additional funding needed to complete a new 26,500 square foot retail/office plaza near Greenbridge. Greenbridge is a mixed-income community built on the site of the former Park Lake Homes, the King County Housing Authority’s oldest and largest public housing development

“We have seen major public investments nearby—most notably in the form of Greenbridge project, White Center Heights Elementary School, and White Center Heights Park,” said Constantine. “King County has been a big part of this effort. I am proud to celebrate another step forward for the White Center neighborhood.”

The monthly public safety meeting will be held tonight (Thursday) at 6 p.m.  If you want to learn what is being done to make this community safer or have concerns regarding same, attend and make your voice heard.  I for one would like to see more action to rid the White Center business district of creeps like these, drinking malt liquor on the side of a grocery store, happy as pigs in sh*t.

Chronic alcoholics and other miscreants

The heart of White Center will host a new pizza parlor. In keeping with our Commie-working class theme, the pizza place will be named Proletariat Pizza. The location is the old Elisa’s Bakery site, just across the street from Full Tilt Ice Cream. Great News for White Center!

Future Site of Proletariat Pizza

Hung Long

Of all the great Asian markets in White Center, Hung Long Sieu Th! is almost certainly my favorite.  It is distinguished by being directly across from the White Center State Liquor Store.  Some would see this as a convenience and others as a liability.  That aside, this is almost certainly the most well-stocked Vietnamese market.  This is a market in the truest sense of the word: stocking within its tightly knit quarters, all manner of fish and meat as well as a very nice selection of fruits and vegetables, some familiar, some not.  The aisles are packed with sauces, spices and all the accoutrements for fine Asian (or in my case, Mexican) meal.  Indeed, many of the patrons shopping at Hung Long are Latin American, although the overwhelming majority are Asian, attesting to the market’s authenticity.  Most times, I am the only non-Asian at the check-out line, as Vietnamese is thrown around as the lingua franca.

Fresh Fish

My advice for any gringos wishing to venture to Hung Long is to explore and if confused, just ask, the staff are very friendly and more than willing to assist.  Did I mention that the prices are incredibly modest.  You could pack a bag of fruit for under $10.00.  And the fruit would certainly be much nicer than the industrial brand you find at Safeway and other corporate stores.

Fresh meats and vegggies in a typically clean aisle

The seafood is invariably fresh.  No need to trek to Pike Place Market to pick up some fresh crab or halibut.  And you can get some nice black bean sauce to dress the dinner meal.

Fresh Crab

If you feel like noshing while shopping, Hung Long has a small Hong Kong style deli where you can pick up ribs, roast duck, hum bows or other tasty stews and barbeques.

Roast Duck

Fried Fish

My favorite quality of Hung Long is its authenticity.  When I step into Hung Long, I am immediately transported to the wonderful markets of Chinatown in New York City or Hong Kong.  This is the real deal, venture forth gastronomes and lovers of food.   An awesome market, Hung Long.

Asian Drinks

Hong Kong Style Deli

On partner site West Seattle Blog, we’ve been profiling local “shop cats” – who share their owners’ workplaces. Today’s featured cat is Swifty at Roxbury Complete Auto Supply on the West Seattle/White Center line, so we wanted to alert you too – see her story here.

One of the best things about White Center is the abundance of great food.  The restaurants offer some of the tastiest array of food from around the world.  What many may have missed are the wonderful Asian markets brimming with fresh fish, tasty meats, exotic fruits, vegetables and sauces.  You can wonder around them for hours and pack away enough fresh ingredients for the choicest of meals.  So, I will be posting a listing and review of Asian markets.  If you have a favorite or a question, send it in and I will try and include it.  Bon appetit!

Typical fare in our wonderful White Center markets

The Puget Sound Business Journal just published a story on the economic effects of the recession on White Center.   Entitled, “White Center Shows Its Diversity,” the article quotes many business owners including this writer.

In the good days, just one year ago, lunch break at construction sites around White Center meant a flood of workers pouring into El Paisano for a taste of home.

Silva’s situation reflects a larger picture in White Center, a struggling, diverse neighborhood with many immigrants on the southwest edge of Seattle. Its downtown is an eclectic mix of Pho restaurants, taquerias, bars, pawn shops, tattoo parlors, and hair and nail salons, and many of these small businesses say they are now teetering on the brink.

At $40,480 a year, the median household income is 24 percent lower in White Center than the countywide average, according to the 2000 Census. The population is 21 percent Asian, 12 percent Hispanic, 6 percent African-American, 2 percent American Indian, and 2.6 percent Pacific Islander.

The article can be accessed online at its website.

The Seattle Times has a piece that profiles five of our many wonderful and diverse eateries and markets.  Herein are excerpts from their piece:

White Center looks more like the south-end version of Seattle’s Chinatown International District every time we visit — only more diverse, with Halal meat markets and Latin American cuisine.

Lately, though, foodies have discovered White Center as the go-to area to pick up exotic spices and ingredients, especially if you want to avoid the traffic and crowds at the ID on weekends.

Nice that they noticed, but they should have mentioned the wonderful food at El Paisano Restaurant on 15th Ave. SW – just across from the Bartells.

Most people are aware that the greatest impediment to the start and development of the business is lack of capital.  Tradtionally, banks only lend money to people who already have money.  This makes it extremely difficult for would-be entrepreneurs to start a business — even one that is desperately needed.  One solution  to this quandry is the pooling of resources by a community to assist its members with the initial loan that gives them entry.  The Asian and Latino communities already have models of this practice, the latter known as Tanda.  Variants of this practice are known broadly as microfinance.

Microfinance refers to the provision of financial services to poor or low-income clients, including consumers and the self-employed.^[1] The term also refers to the practice of sustainably delivering those services. Microcredit (or loans to poor microenterprises) should not be confused with microfinance, which addresses a full range of banking needs for poor people.^[2]

More broadly, it refers to a movement that envisions “a world in which as many poor and near-poor households as possible have permanent access to an appropriate range of high quality financial services, including not just credit but also savings, insurance, and fund transfers.”^[3] Those who promote microfinance generally believe that such access will help poor people out of poverty.

I would be curious to know if readers have any thoughts on this subject and how it might used as a tool to spur economic development and vitality in White Center and other areas.

White Center has a new Vietnamese cafe.  P & T2 Cafe is located at 9835 16th Ave but the entrance is on the 17th Avenue side.  P&T, like Tam Than, on Delridge, is unlike traditional coffee houses.  The interior resembles a cocktail lounge with loud music, bright lights and video games.  The lingua franca is Vietnamese.  Welcome to our new neighbor.

Yesterday was St. Patrick’s Day, so the chronic alcoholics, that live on the streets, felt emboldened.  Two drunks wondered down 16th Ave. SW, malt liquor in hand (no bags).  Clearly having imbibed a good deal already, one of the pair starts screaming at the top of his lungs.  Concerned that a fight was about to break out between these two drunks, I called 911 and explained that there were two intoxicated men, drinking malt liquor and being belligerent.  The dispatcher asked for description and said he would “call it in.”

My friend and I waited outside of the cafe and placed wagers on whether SPD would respond at all and if so would it be within the hour.  “These calls are just one step above noise complaints on their radar,” he said.  One of the drunks finished his liquor and flung the 20 oz can like a baseball.  The other one continued to nurse his beer.  Finally, about a half hour later a Seattle Police Department patrol car shows up with two officers.  Not bothering to get out of the car they pull up to the individual with the can of malt liquor in his hand.   “Toss it out,” they direct, although he had already started draining the can as he saw the patrol car approach.  He flings his can to the ground.  “Now move along,” says the officer.  The drunks get up and start heading south towards Roxbury.

My friend approaches the patrol car and indicates he wants to talk to them.  The police officers look bothered.  He tells them that the other fellow had just tossed his can on top of the roof of building.  “So?”  came the reply from the officer, who had by now exited the car.  “Well, we have lots of problems with these chronic drunks and we are concerned that nothing is being done to rid the area of them.”

“Look buddy, it’s not my issue.  I can cite him for public intoxication, but that’s just a small fine.”  We do not mention that he could have checked their ids and checked for outstanding warrants.

“But they are just going to get another round of malt liquor and continue to blight the area.”

The officer hems and haws and says, “they’re gone ok.  Buddy, we gotta go.”

And as the two drunks cross Roxbury into unincorporated King County, the officer looks over and says, “look, they’re the County’s problem now.”  And with those parting words, the officer gets in his squad car and drives away.

From the New York Times, a story of a cafe, not unlike Cafe Rozella:

Vox Pop was “kind of placing a bet on an emerging neighborhood” when it opened, said Sander Hicks, an author and political activist who started Vox Pop with Holley Anderson, his girlfriend at the time. He also published a free newspaper, The New York Megaphone, and was elected president of the merchants’ association. “We always used to say, it’s about smart growth, not gentrification,” Mr. Hicks said.

How different it was just four and a half years ago, when Vox Pop opened. “This was all 99-cent stores and video stores, socioeconomically challenged, surrounded by lovely Victorian houses that people have lived in forever,” Ms. Ryan said.

Just learned that three teenage kids went to a restaurant last night and tried to pass off a counterfeit $50 and a $20 as legitimate bills.  The cashier became suspicious when one of them tried to pay for a single drink with the $50.  Both bills were checked with the marker and proved to be fakes.  Be careful.