El Paisano

GOOD NEWS! El Paisano Rosticeria Restaurant has re-opened.  We, who had loved the wonderful roast chickens and other wonderful foods from El Paisano, were aghast when it suddently closed up.  Rumours abounded that the business was not doing well, that internecine family battles had led to closure, that the place was being remodelled, that the mafia was asking for it’s investment back (ok that is not true).  But my colleague, Justin of Full Tilt Ice Cream and I were heartbroken.  We love this place.  We loved it so much we offered free coffees and ice creams to encourage people to patronize El Paisano.  To say, that we are happy, thrilled and completely elated that our favorite Rosticeria is mild understatement.  Chicken tacos, barbacoa and carne asada burritos for everyone.  And yes, we’ll take the Negra Modelos as well. Herein is a part of Full Tilt’s review of El Paisano:

El Paisano at 15th Ave. SW and Roxbury SW

The area I grew up in LA was predominantly Mexican, and poor. MY parents, and I swear this is true, would open up a paper when it was time for a new apartment, and just pick the cheapest place. We lived in Compton, Silver lake, Echo Park (before it was trendy), Santa Ana, even when we moved to Huntington Beach it was in the Hispanic area that was known as Slater Slums. In all those neighborhoods I became familiar with Rosticerias, even if it was an EL Pollo Loco. See, my parents are from the midwest, and if is anything they know well, it is their way around a yard bird and pork. We ate at all of the local chicken joints. Cesars on Atlantic and 65, Pablo’s on Alameda, Pollo Macho on  Wilshire, even Rosco’s ( which is not Mexican, but makes a mean fried chicken and waffle platter). When I first moved to Seattle, one of the things I missed most was Mexican food. I craved El Pollo Loco,  the bottom of the barrel in LA. Mama’s in Belltown, and Bimbo’s on the hill is crap food. Not just not authentic, just crap food. I was amazed when I found White Center. So much good food, in one little area, and the rest of Seattle had no idea it even existed. Rosticeria y Cocina El Paisano is the best in chicken. It is owned by the butcher shop two doors down. Sure, the carnitas is better at Del Rio. I can get an equal burrito at the bus for less. As far as chicken goes, Paisano is king.

Marinated in an adobe chili mix, and then flame roasted. Crsipy skin, and a juicy bird. The sides are simple, and plentiful. Rice, beans and a simple salad. Shining right next to that crispy bird is the house made salsas. Most Mexican places in Seattle seem to have a can opener as their main tool is salsa prep. Not these guys. I have become leery of Salsa Verde since moving to Seattle, but Paisano’s have nailed it. Flamed roasted tomatillos and just the right amount of chili heat from the peppers to compliment the food. They are now serving Breakfast as well as lunch and dinner, so the next time you venture out to eat, stop by this place.

LOCATION:  El Paisano is located at 9615 -15th Ave. SW, Seattle 98106  They are just off the intersection of 15th Ave. SW and Roxbury (across the street from Bartell Drugs).

Phone:  (206) 763-0368

Don’t take our opinion for it (although we are best qualified to judge R from West Texas and J from Southern Cali)

http://www.seattleweekly.com/locations/rosticeria-y-cocina-el-paisano-358083/

http://www.urbanspoon.com/r/1/1421316/restaurant/West-Seattle/Rosticeria-y-Cocina-El-Paisano-Seattle

http://srs.mediawebconnect.com/Rosticeria%20y%20Cocina%20El%20Paisano/10453

Show them some love and you will happier for it.

El Paisano Rosticeria

Two elderly ladies walk into Cafe Rozella gushing about the cafe.  Unprompted, one of them says, “we love White Center.  We tell people we live in West Seattle, because of White Center, not in spite of it.”  I relate this anecdote, because despite it’s ragged edges, White Center is a place of vibrancy and life.

Years ago, I used to have an office job in downtown Tacoma.  If we wanted to get something to eat, we would troop into our cars and head to Old Town or the Tacoma waterfront.  The downtown core was desolate.  As one of my colleagues used to say, “you can’t buy an Aspirin in downtown Tacoma.”  Sadly, he was right, there was nary a Bartells, Walgreeens or even a small Asian grocery store to buy anything essential.  Coffee shops were nonexistent and the hilltop area was still a war zone.  I relate this, not to knock Tacoma, after all, it has really improved, but it has improved in ways far different than White Center.

Most of Tacoma’s improvement has been the subject of heavy top-down government investment and tax incentives.  While the Greenbridge Project on the west side of White Center might be considered similarly, “top down,” it is but a small part of what makes the area a better place.  White Center has always had a community and a functioning business core.  Many White Center businesses, (Center Tool Rental, White Center Glass), have been there for decades.  Nonetheless, there was a time, not too long ago, when the walk on 16th Avenue SW, south of Roxbury, was undertaken with trepidation and certainly never after dark.   Today, White Center is a different place.

Immigrants from all parts of the world have opened businesses throughout the White Cener business core. This is organic growth, from the roots up.  Projects such as Greenbridge seek to encourage such growth.  As well, there are businesses opening from locals who want in on a dynamic area.  Cafe Rozella is but one, there is also Full Tilt Ice Cream, Proletarian Pizza and word of a couple of other new businesses.  These are businesses operated by young people who are dynamic and future-oriented.  Tolerant and educated, they are what social scientist, Richard Florida would call the creative class.  Rather than berate the lack of a McDonalds, we celebrate the Pho shops, the Salvadorean pupusas and the Guyamas Burritos amongst many other great eating establishments.

So next time you have friends visiting from out-of-town, do the Space Needle but bring them to White Center and invite them to take in the rich melting of cultures inherent in this corner of the world.  And, if by chance, one of your guest gets a headache and, if you want to buy an Aspirin there is the Super-Walgreens and the local Bartells.  But I suspect a custom ice cream cone from Full Tilt or an Americano from Cafe Rozella would work just as well.   Cheers!

That’s our first photo from the groundbreaking less than an hour ago at the site of White Center Square; members of the Vong family, whose supermarket will anchor the new shopping center, participated along with contractors, architects, the head of King County Economic Development, and King County Council Chair Dow Constantine. We also spoke at the site with Soona Vili from White Center Community Development Association, who agreed it’s a “great day” for White Center. Rika Vong explained today was chosen for the groundbreaking because it has good feng shui – though the actual construction itself, according to the contractors, won’t start until sometime next month. Before the shovels turned dirt, the site was blessed with incense:

Here’s video:

ADDED 12:49 PM: Our video of Constantine’s remarks:

Others who spoke at the event included Rika Vong (that’s not her in the screengrab but she’s the first person you’ll see if you hit “play”):

We talked on the sidelines with the contractors, who are from Bellevue-based Buchanan; they also worked on Meridian Station, with the same architect. And we spoke with a member of the Mullen family, which owned the property for a century before selling to the Vongs; they’re just happy to see something finally being done with the land. ADDED THURSDAY NIGHT: Here’s the official news release from King County:

Ground broken at White Center Square

$11 million project uses public funding, will create 60 jobs

The revitalization of the White Center community received a major boost this morning with the groundbreaking for an $11 million retail plaza in the neighborhood’s business district that utilizes a $6.25 million federal loan.

“There is very tight competition for these federal funds. This project won support from a review panel that includes representatives from across King County—and for several good reasons,” said Metropolitan King County Council Chair Dow Constantine, who represents the White Center neighborhood. “This project will create new retail space and new jobs, while providing a new home for a longtime community business, the Vong family’s Asian market.”

This retail project will bring 60 new jobs to White Center.

Legislation approved by the King County Council in March authorizes the Executive to borrow $6.25 million from the Department of Housing and Urban Development (HUD) and re-lend those funds to the White Center Investment Fund, LLC. The legislation also pledges the County’s Community Development Block Grants funds as additional security for the loans. The White Center Square project will also benefit from a federal tax credit.

The investment Fund will use the loan to leverage the additional funding needed to complete a new 26,500 square foot retail/office plaza near Greenbridge. Greenbridge is a mixed-income community built on the site of the former Park Lake Homes, the King County Housing Authority’s oldest and largest public housing development

“We have seen major public investments nearby—most notably in the form of Greenbridge project, White Center Heights Elementary School, and White Center Heights Park,” said Constantine. “King County has been a big part of this effort. I am proud to celebrate another step forward for the White Center neighborhood.”

The monthly public safety meeting will be held tonight (Thursday) at 6 p.m.  If you want to learn what is being done to make this community safer or have concerns regarding same, attend and make your voice heard.  I for one would like to see more action to rid the White Center business district of creeps like these, drinking malt liquor on the side of a grocery store, happy as pigs in sh*t.

Chronic alcoholics and other miscreants

The heart of White Center will host a new pizza parlor. In keeping with our Commie-working class theme, the pizza place will be named Proletariat Pizza. The location is the old Elisa’s Bakery site, just across the street from Full Tilt Ice Cream. Great News for White Center!

Future Site of Proletariat Pizza

Hung Long

Of all the great Asian markets in White Center, Hung Long Sieu Th! is almost certainly my favorite.  It is distinguished by being directly across from the White Center State Liquor Store.  Some would see this as a convenience and others as a liability.  That aside, this is almost certainly the most well-stocked Vietnamese market.  This is a market in the truest sense of the word: stocking within its tightly knit quarters, all manner of fish and meat as well as a very nice selection of fruits and vegetables, some familiar, some not.  The aisles are packed with sauces, spices and all the accoutrements for fine Asian (or in my case, Mexican) meal.  Indeed, many of the patrons shopping at Hung Long are Latin American, although the overwhelming majority are Asian, attesting to the market’s authenticity.  Most times, I am the only non-Asian at the check-out line, as Vietnamese is thrown around as the lingua franca.

Fresh Fish

My advice for any gringos wishing to venture to Hung Long is to explore and if confused, just ask, the staff are very friendly and more than willing to assist.  Did I mention that the prices are incredibly modest.  You could pack a bag of fruit for under $10.00.  And the fruit would certainly be much nicer than the industrial brand you find at Safeway and other corporate stores.

Fresh meats and vegggies in a typically clean aisle

The seafood is invariably fresh.  No need to trek to Pike Place Market to pick up some fresh crab or halibut.  And you can get some nice black bean sauce to dress the dinner meal.

Fresh Crab

If you feel like noshing while shopping, Hung Long has a small Hong Kong style deli where you can pick up ribs, roast duck, hum bows or other tasty stews and barbeques.

Roast Duck

Fried Fish

My favorite quality of Hung Long is its authenticity.  When I step into Hung Long, I am immediately transported to the wonderful markets of Chinatown in New York City or Hong Kong.  This is the real deal, venture forth gastronomes and lovers of food.   An awesome market, Hung Long.

Asian Drinks

Hong Kong Style Deli

On partner site West Seattle Blog, we’ve been profiling local “shop cats” – who share their owners’ workplaces. Today’s featured cat is Swifty at Roxbury Complete Auto Supply on the West Seattle/White Center line, so we wanted to alert you too – see her story here.

One of the best things about White Center is the abundance of great food.  The restaurants offer some of the tastiest array of food from around the world.  What many may have missed are the wonderful Asian markets brimming with fresh fish, tasty meats, exotic fruits, vegetables and sauces.  You can wonder around them for hours and pack away enough fresh ingredients for the choicest of meals.  So, I will be posting a listing and review of Asian markets.  If you have a favorite or a question, send it in and I will try and include it.  Bon appetit!

Typical fare in our wonderful White Center markets

The Puget Sound Business Journal just published a story on the economic effects of the recession on White Center.   Entitled, “White Center Shows Its Diversity,” the article quotes many business owners including this writer.

In the good days, just one year ago, lunch break at construction sites around White Center meant a flood of workers pouring into El Paisano for a taste of home.

Silva’s situation reflects a larger picture in White Center, a struggling, diverse neighborhood with many immigrants on the southwest edge of Seattle. Its downtown is an eclectic mix of Pho restaurants, taquerias, bars, pawn shops, tattoo parlors, and hair and nail salons, and many of these small businesses say they are now teetering on the brink.

At $40,480 a year, the median household income is 24 percent lower in White Center than the countywide average, according to the 2000 Census. The population is 21 percent Asian, 12 percent Hispanic, 6 percent African-American, 2 percent American Indian, and 2.6 percent Pacific Islander.

The article can be accessed online at its website.

The Seattle Times has a piece that profiles five of our many wonderful and diverse eateries and markets.  Herein are excerpts from their piece:

White Center looks more like the south-end version of Seattle’s Chinatown International District every time we visit — only more diverse, with Halal meat markets and Latin American cuisine.

Lately, though, foodies have discovered White Center as the go-to area to pick up exotic spices and ingredients, especially if you want to avoid the traffic and crowds at the ID on weekends.

Nice that they noticed, but they should have mentioned the wonderful food at El Paisano Restaurant on 15th Ave. SW – just across from the Bartells.

Most people are aware that the greatest impediment to the start and development of the business is lack of capital.  Tradtionally, banks only lend money to people who already have money.  This makes it extremely difficult for would-be entrepreneurs to start a business — even one that is desperately needed.  One solution  to this quandry is the pooling of resources by a community to assist its members with the initial loan that gives them entry.  The Asian and Latino communities already have models of this practice, the latter known as Tanda.  Variants of this practice are known broadly as microfinance.

Microfinance refers to the provision of financial services to poor or low-income clients, including consumers and the self-employed.^[1] The term also refers to the practice of sustainably delivering those services. Microcredit (or loans to poor microenterprises) should not be confused with microfinance, which addresses a full range of banking needs for poor people.^[2]

More broadly, it refers to a movement that envisions “a world in which as many poor and near-poor households as possible have permanent access to an appropriate range of high quality financial services, including not just credit but also savings, insurance, and fund transfers.”^[3] Those who promote microfinance generally believe that such access will help poor people out of poverty.

I would be curious to know if readers have any thoughts on this subject and how it might used as a tool to spur economic development and vitality in White Center and other areas.

White Center has a new Vietnamese cafe.  P & T2 Cafe is located at 9835 16th Ave but the entrance is on the 17th Avenue side.  P&T, like Tam Than, on Delridge, is unlike traditional coffee houses.  The interior resembles a cocktail lounge with loud music, bright lights and video games.  The lingua franca is Vietnamese.  Welcome to our new neighbor.

Yesterday was St. Patrick’s Day, so the chronic alcoholics, that live on the streets, felt emboldened.  Two drunks wondered down 16th Ave. SW, malt liquor in hand (no bags).  Clearly having imbibed a good deal already, one of the pair starts screaming at the top of his lungs.  Concerned that a fight was about to break out between these two drunks, I called 911 and explained that there were two intoxicated men, drinking malt liquor and being belligerent.  The dispatcher asked for description and said he would “call it in.”

My friend and I waited outside of the cafe and placed wagers on whether SPD would respond at all and if so would it be within the hour.  “These calls are just one step above noise complaints on their radar,” he said.  One of the drunks finished his liquor and flung the 20 oz can like a baseball.  The other one continued to nurse his beer.  Finally, about a half hour later a Seattle Police Department patrol car shows up with two officers.  Not bothering to get out of the car they pull up to the individual with the can of malt liquor in his hand.   “Toss it out,” they direct, although he had already started draining the can as he saw the patrol car approach.  He flings his can to the ground.  “Now move along,” says the officer.  The drunks get up and start heading south towards Roxbury.

My friend approaches the patrol car and indicates he wants to talk to them.  The police officers look bothered.  He tells them that the other fellow had just tossed his can on top of the roof of building.  “So?”  came the reply from the officer, who had by now exited the car.  “Well, we have lots of problems with these chronic drunks and we are concerned that nothing is being done to rid the area of them.”

“Look buddy, it’s not my issue.  I can cite him for public intoxication, but that’s just a small fine.”  We do not mention that he could have checked their ids and checked for outstanding warrants.

“But they are just going to get another round of malt liquor and continue to blight the area.”

The officer hems and haws and says, “they’re gone ok.  Buddy, we gotta go.”

And as the two drunks cross Roxbury into unincorporated King County, the officer looks over and says, “look, they’re the County’s problem now.”  And with those parting words, the officer gets in his squad car and drives away.

From the New York Times, a story of a cafe, not unlike Cafe Rozella:

Vox Pop was “kind of placing a bet on an emerging neighborhood” when it opened, said Sander Hicks, an author and political activist who started Vox Pop with Holley Anderson, his girlfriend at the time. He also published a free newspaper, The New York Megaphone, and was elected president of the merchants’ association. “We always used to say, it’s about smart growth, not gentrification,” Mr. Hicks said.

How different it was just four and a half years ago, when Vox Pop opened. “This was all 99-cent stores and video stores, socioeconomically challenged, surrounded by lovely Victorian houses that people have lived in forever,” Ms. Ryan said.

Just learned that three teenage kids went to a restaurant last night and tried to pass off a counterfeit $50 and a $20 as legitimate bills.  The cashier became suspicious when one of them tried to pay for a single drink with the $50.  Both bills were checked with the marker and proved to be fakes.  Be careful.

White Center resident, writer and historian, Ron Richardson has just penned a history of the building, most commonly known as the Southgate Roller Rink.  You may recall that Ron previously penned a detailed history of White Center. Both articles can be found at HistoryLink.org website which has a compendium of articles on Washington State history.   The Roller Rink originally started as a boxing gym and, in fact, produced some nationally ranked boxers, including Harry “The Kid” Mathews who went on to fight Rocky Marciano at Yankee Stadium.  To wit some excerpts from Ron Richardson’s excellent and well-researched piece.

The Southgate Roller Rink (now Southgate Event Center) is located in the center of White Center (at 9646 17th Ave SW), a neighborhood of South Seattle. It was originally built by Hiram Green (1863-1932) in 1920 as a boxing arena. From 1937 for the next 70 years it became a roller rink, most recently famous for hosting the Rat City Roller Girls.

snip

Green and his arena established a connection between boxing and White Center.   A regular fighter at the arena was young Al Hostak (1916-2006) from Georgetown.  Over the years Hostak trained, boxed, and tended bar in White Center. In 1939 Hostak won the middleweight championship of the world against Tacoma’s Freddy Steele in front of  30,000 at Seattle’s Civic Field. White Center resident Harry “The Kid” Matthews (1922-2003) kept White Center on the boxing map into the 1950s.  Harry turned pro at the age of 15, hence the nickname “The Kid.” He fought former middle weight champion Al Hostak in two memorable fights, winning one and drawing the second.  Later in his career Matthews defeated Ezzard Charles (1921-1975), former world  heavyweight champion  After 20 years of boxing Matthews record was 87 wins, 7 draws and 7 losses out of 101 fights. His biggest fight was at Yankee stadium in 1952.  Matthews was knocked out by Rocky Marciano (1923-1969), future heavyweight champion of the world. This was a big disappointment, but no disgrace as no one ever did beat Marciano.

Rocky Marciano knocking out "The Kid" Mathews at Yankee Stadium

Hiram Green died in 1932. The Depression took down many an enterprise and boxing in White Center ws no exception. The building passed in to the hands of Green’s daughter, Ethel Green (b. 1909).  Ethel married William “Pop” Brown (d.1969).  William Brown had come from England to the United States during World War I. By 1934 the couple brought in dance bands to replace boxers and the building became a dance hall.

In 1937 Ethel, and ‘Pop’ Brown made a crucial and profitable decision.  They reopened the large hanger like building, calling it the Southgate Rollerdrome.  The name reflected a local attitude in that they considered White Center as the south gate to Seattle.  As it turned out, a large skating rink was the right idea at the right time and in the right place.  Generations of people recall the good times, friendships, skating instructions, and competitions.

And the story goes on to the present.  I invite readers to peruse the piece, as it is full of delightful anecdotes and trove of historical information.   Thanks Ron!

There is just something about the word Brunch that I detest. Part of it is the need to take two words, that are just fine on their own, and smoosh them together to form a new word when either of the old words would have worked just fine. It also strikes me as some pretentious activity taken up by the country club set after a rousing round of golf. I love breakfast, one of my favorite meals of the day really. Lunch is normally my first actual meal of the day, since I tend to sleep in a little later than I should and I end up running out of the house snacking on a piece of dry bread. With those criteria, one would think that I would love brunch. I like the concept, just not the name.

The name normally brings on a big fuss over something that should be very simple. Breakfast should be simple. Pancakes. That is a breakfast. Eggs, potatoes, some sort of fried pork and toast. That is breakfast. Simple, easy breakfast. Brunch is something like this: “Bob’s Red Mill “mighty tasty” hot cereal vanilla-pear compote, Bellwether Farms fromage blanc, crunchy pecans $10”. That is really just freakin oatmeal with cream and nuts, but with the “brunch” tag on it, it is some how now worth TEN DOLLARS. You could buy an entire silo of rolled oats for ten dollars. Yesterday morning I had a four-egg omelet, with cheese and bacon, a side of pancakes, and hash browns for $6.75. Sure, I did not get to eat that in Belltown. There you pay for the view. Like watching a junkie nod off on a bus bench on 3^rd Ave. No, I had that breakfast at Young’s.

Young’s is a family owned dinner on 16^th just north of Roxbury. It is the kind of place that brings you the newspaper after the last guy was done reading it. The waitresses will know your name after you have been in there a couple of times. Omelets are less then eight bucks, and the booths are comfy. They also serve Chinese food, that I have never tried. Own of the daughters told me that when they opened 35 years ago, they just did Chinese food, and some one suggested that they try breakfast. They moved into a bigger spot a few doors down, and thought they would give breakfast a try to pay for the bigger space. Mr. Young did something right, because he is turning out the best breakfast plates in town. Huge. Low on the grease, and simple. Breakfast does not get better than this. Brunch might try. but this is the pinnacle of breakfast.

Young’s 

9413 16th Ave SW
Seattle, WA 98106
(206) 762-3438

Tues-Sat 8 am-5 pm, Sun 8 am-3 pm CLOSED MONDAYS. Cause Monday is starve White Center day.

Although descriptions of White Center often include the adjective, “gritty,” the reality is that the neighborhood has, in recent years, changed considerably.  Not long ago, prostitutes flaunted their wares throughout the area, drug markets operated openly, drunkards stumbled from tavern to tavern and ruffians roamed the area like extras in a Mad Max movie.  As Herb, the owner of Central Heating on Delridge, put it, the stretch from his business on Cambridge to Cafe Rozella was a freeway of drugs and prostitutes.  I, who have seen some rough neighborhoods, would not step out of my car on the stretch of 16th Ave south of Roxbury.  As far, as I was concerned, this was a no-man’s land of losers and predators.  I am not sure how the area became so blighted but part of the reason lies in its netherworld as a piece of unincorporated King County.  In many ways it was the lawless wild west.

White Center was changing before we decided to open Cafe Rozella in 2004.  King Country Sheriff’s Deputy, Steve Cox was well underway in his campaign to clean up the neighborhood.  The community had been up in arms against the criminal element for some time.

I grew up in the south side of El Paso, Texas, where biculturalism is a norm.  As well, there were some pretty rough areas and you had to hold your own in a fight.  So when Leiticia and I looked at White Center as a location for a traditional coffee house, one that would honor the best traditions of the European gathering place, we were not put off by the rich medley of cultures.  To the contary, we embraced the immigrant communities who were opening up markets, restaurants, Pho shops, fruit stands, taquerias and carnicerias.  This melange of people were in the process of changing the character of White Center.

In 2003, we scouted out a location for our cafe.  After much searching, we found a lovely gem of a building sitting unadorned in the heart of White Center.  We decided that the Rozella Building would be perfect for what we had in mind.  The Rozella Building was built by Italian immigrants and named after Patriarch’s daughters.  Good kharma there.

As we took possession and started the demolition before the build-out, we started to get a taste of the old White Center.  Every morning, as we got to work, we would find used condoms, needles, malt liquor cans, and other paraphernalia of the sordid in front of the building.  A resident of the apartments upstairs, told us that four people had died in the aparments in the last year, mostly from acute alchohol intoxication.  Doug, from Center Tool Rental informed us that his alarm went off so many times, he was getting sick of being fined by the police who often arrived after the miscreants had left.  At least two of the upstairs apartments were notorious drug dens and homes for alcoholic denizens looking for a place to pass out.  The laundry room was used by prostitutes to take care of their clients.  And the gangbangers regularly parked in front of the building, hip hop blasting, cold stares at my crew of workers.  Yes, this was going to be a project.

As patrons of the cafe know, we have an outdoor sidewalk cafe with tables and chairs.  Drunkards saw the outdoor cafe as just another place to squat while they downed their cans of malt liquor.  When you are as large as I am, it usually doesn’t take much convincing to get these guys to move on.  But occassionally, one would mouth off and refuse to leave.  I found it effective to grab their cans of liquor and squash them.  A couple of times they would lunge at me and I would push them into the cement.  This eventually discouraged vagrancy.

The prostitutes usually showed up on the weekends.  I would take out my digital camera and say, “hey, how’d you like to be on the web?”  The pictures were emailed to the Sheriff.

The gangbangers were a little more difficult.  Lucky for us, Deputy Cox was quick to respond with a couple of extra deputies.  “Ricardo, you want me to move these guys out?” he would ask.  But by this point, the sight of three patrol cars was enough to scatter them like roaches in light.

More pernicious still were the dealers upstairs.  They had a good gig going and they were not about to let it go — easily.  I shot pictures of their customers, and of the dealers and passed them along to Steve Cox.  Still, these guys were obstinate.  Even friendly visits by Cox and his deputies would not convince them to shut down. One of them was especially mean and violent and he not only threatened me but also that big rock of a man Steve Cox.  Weed and Seed folks talked to the landlord and finally convinced him to start removal actions.  The landlord would invariably ask me to serve the legal papers as he was too frightened to do it himself.  A couple of times, Deputy Cox and his deputies had me go do a knock, as they searched for cons with outstanding warrants.  It was a rush.

During this time we had the support of the community, including Russell Parks, Betsy Harris, Peggy Weiss, Melinda Bloom and the weed and seed folks, amongst others.

But what really changed the course was the cultural events that we began to sponsor.  Shortly after opening, we had a Brazil night and a Mexican Independence Day celebration.  For the latter, we hired a wonderful conjunto band from South Park.  The place rocked. People were dancing outside of the cafe on a Friday and Saturday night.  Nobody had seen anything like this in White Center.  It was a blast.

During the summer we started having at least one weekly musical performance in front of the cafe.  Where once the place was littered with vagrants, prostitutes, drunks and dope dealers, we had families and children enjoying the music, frolicking and dancing under the stars.  Surprisingly, there was resistance from some of the old timers in the business community.  But the community loved it.  We followed up with poetry readings, a writers’ group, a conversation cafe and other cultural affairs.  Things changed and the continue to change.

Time to get out there and help spiffy up the White Center area.  Come and help with clean up and green up sponsored by the City of Seattle.  Mayor will be in attendance so if you want to chat with Mayor Nickels, here’s your chance.