White Center Now: The blog about White Center

That’s Patricia Julio, neighborhood-revitalization director for White Center Community Development Association<, at last night’s Highland Park Action Committee meeting; she and WCCDA’s neighborhood-revitalization program manager David Daw were there to update HPAC on some of the many things WCCDA is up to, including the latest on the Cultural Center at St. James Place, and revitalization work in the WC business district — here are the toplines: Read the rest of this entry »

A customer walks into Cafe Rozella and before I have chance to say anything he blurts out, “so, how many times have you been robbed?”  I stuttered, “What?”  He replied, “This is such a dangerous neighborhood, you must be robbed all the time.”  I got his order and looked him over:  silk pants, expensive sport shirt, Italian loafers — looked like a salesman.  “None,” I replied.

Ruminating for a minute, I said, “actually this is a very safe neighborhood.  Crime statistics show this is much safer than most other urban Seattle neighborhoods.”  Yeah, but you have so many creeps around here… blah, blah, blah… he stammered on.

“Where do you live?” I asked him.  “White Center,” he said with a laugh.  When he saw that I wasn’t in on his joke, he mentioned the very same neighborhood that I live in.   Now, I could clue this fool in, but I knew that he had a bagful of prejudices and preconceptions that no amount of small conversation would alter.

I thought about all the Rozella regulars who make this their second home:  tradespeople, programmers, biotech scientists, teachers, counselors, government workers, students, writers and artists.  Does this guy have a clue about the richness and diversity in this community?  I’ll admit that, as with any urban neighborhood, there are a fair number of street alcoholics who wander around like extras in the Blade-Runner movie.  But what of all the families walking to buy groceries at the Asian and Latin American markets?  Are they invisible?  Only to those too blind to see.

My dad was a mechanic and hence I relate well to people who do the complex jobs known as the trades.  God has a special place for the grace of those who work with their hands.  I love these people and they represent the best of our community.  And what of the artists who struggle to fulfill a vision — that takes courage.

All this went through my mind from that small exchange.  And the guy didn’t even leave a tip.

It took me a while to actually stop into this place. I had been to the Be’s Diner in West Seattle years before, and I kind of knew what to expect, but running an ice cream shop has left little time in my day to go out and eat.

So this morning I gave it a try. The place is huge, bright and clean. I never went in when it was Doc’s or Entourage, but the new owner told me she had to do some remodeling and a lot of cleaning. The food is great. Nothing fancy, and who needs fancy from a diner. I had pancakes and eggs, a giant plate of food for $4. You can not beat that. The pancakes were perfect, and the eggs grease free.

They have a large menu, and are doing breakfast, lunch and dinner. This is just what White Center needed. They have been open a week today, so go check it out.

I know this is rather old news, and the rain has really cleaned up the air in the past few days,  but I went and read up on it this evening after seeing all the black soot that washed off the front of my store.   Most of this study has to do with South Park and Georgetown, but given our proximity, I doubt the pollution knows to stay in that area.

My favorite line from the PI article is; “At Capital Industries, a Georgetown metal fabricator closer to homes than the airfield, the computer model predicts a rate of 600 cancer cases for every million people exposed. “. I don’t like those odds. I mean 600 per million is small, except that is 600 people that are going to die for no good reason.

First link is a PDF of the actual report the second is an article in the PI.

http://seattlepi.nwsource.com/local/374066_badair08.html?from=wtnews

http://www.atsdr.cdc.gov/HAC/pha/Duwamish_Valley/Duwamish_Valley_%20HC%207-14-2008.pdf

Be’s just opened on 16th in the old Entourage space. It is the same folks who have the Be’s on California. I will post some pics and a review soon.

Now you can say you’ve seen a 200-pound halibut. Posing with it, Seattle-based fisherman Bill Curtin, husband of Village Green Perennial Nursery proprietor Vera Johnson. He’s back home from fishing in Alaska, and Village Green is selling some of the catch – plus inviting you to a halibut barbecue next month. They’re also selling red snapper (rockfish) – we stopped by for some today and followed Bill down to the basement freezer:

More of the story, just ahead: Read the rest of this entry »

That’s Big Al himself, Alejandro Brown of Big Al Brewing, which opened this afternoon at 9832 14th SW in the former home of Pacific Rim Brewing. This is definitely a place for beer lovers, because that’s all Big Al is selling — beer; don’t wander in thinking you’ll find a burger too. Starting at 6 tonight, Grand Opening Night will be celebrated with live music and raffles. Welcome, Big Al!