White Center Now: The blog about White Center

PROLETARIAT PIZZA: According to their website, they’re a go for grand opening at 5 tonight. 9622 16th SW.

PHO MY LOI: According to this online listing, Pho My Loi is for sale, less than a year after it opened.

The new pizza joint in downtown White Center, whose impending arrival was first reported here on WCN, is pushing back the planned opening date one week – they’re now projecting Friday, September 18th, according to word from co-owner Stefanie. P.S. As Bayou notes in comments, they’ve got a website started now at proletariatpizza.com.

Thanks to Stefanie, half the duo that’s about to open Proletariat Pizza in the heart of the northernmost block of the 16th SW business district, for sharing that photo – the sign’s going up today, and as she told us last week, the new pizza place is set to open on September 11th.

Realized that we published this info on partner site West Seattle Blog, where food fans had been discussing it in the forums, but hadn’t cross-published it here: Proletariat Pizza has set the date – September 11th. More info here.

Seattle Weekly Review of Queen

One of our many eateries that does not receive the attention of other, higher profile restaurants, just got a glowing review in the Seattle Weekly.  Queen’s Deli is located at the corner of 14th Ave SW and 98th Ave. SW.  The deli’s clientele are heavily Cambodian and the lingua franca of the place is most definitely not English.  Speak slowly and be prepared to get something other than what you ordered.  But, hey, that’s half the fun.

El Paisano

GOOD NEWS! El Paisano Rosticeria Restaurant has re-opened.  We, who had loved the wonderful roast chickens and other wonderful foods from El Paisano, were aghast when it suddently closed up.  Rumours abounded that the business was not doing well, that internecine family battles had led to closure, that the place was being remodelled, that the mafia was asking for it’s investment back (ok that is not true).  But my colleague, Justin of Full Tilt Ice Cream and I were heartbroken.  We love this place.  We loved it so much we offered free coffees and ice creams to encourage people to patronize El Paisano.  To say, that we are happy, thrilled and completely elated that our favorite Rosticeria is mild understatement.  Chicken tacos, barbacoa and carne asada burritos for everyone.  And yes, we’ll take the Negra Modelos as well. Herein is a part of Full Tilt’s review of El Paisano:

El Paisano at 15th Ave. SW and Roxbury SW

The area I grew up in LA was predominantly Mexican, and poor. MY parents, and I swear this is true, would open up a paper when it was time for a new apartment, and just pick the cheapest place. We lived in Compton, Silver lake, Echo Park (before it was trendy), Santa Ana, even when we moved to Huntington Beach it was in the Hispanic area that was known as Slater Slums. In all those neighborhoods I became familiar with Rosticerias, even if it was an EL Pollo Loco. See, my parents are from the midwest, and if is anything they know well, it is their way around a yard bird and pork. We ate at all of the local chicken joints. Cesars on Atlantic and 65, Pablo’s on Alameda, Pollo Macho on  Wilshire, even Rosco’s ( which is not Mexican, but makes a mean fried chicken and waffle platter). When I first moved to Seattle, one of the things I missed most was Mexican food. I craved El Pollo Loco,  the bottom of the barrel in LA. Mama’s in Belltown, and Bimbo’s on the hill is crap food. Not just not authentic, just crap food. I was amazed when I found White Center. So much good food, in one little area, and the rest of Seattle had no idea it even existed. Rosticeria y Cocina El Paisano is the best in chicken. It is owned by the butcher shop two doors down. Sure, the carnitas is better at Del Rio. I can get an equal burrito at the bus for less. As far as chicken goes, Paisano is king.

Marinated in an adobe chili mix, and then flame roasted. Crsipy skin, and a juicy bird. The sides are simple, and plentiful. Rice, beans and a simple salad. Shining right next to that crispy bird is the house made salsas. Most Mexican places in Seattle seem to have a can opener as their main tool is salsa prep. Not these guys. I have become leery of Salsa Verde since moving to Seattle, but Paisano’s have nailed it. Flamed roasted tomatillos and just the right amount of chili heat from the peppers to compliment the food. They are now serving Breakfast as well as lunch and dinner, so the next time you venture out to eat, stop by this place.

LOCATION:  El Paisano is located at 9615 -15th Ave. SW, Seattle 98106  They are just off the intersection of 15th Ave. SW and Roxbury (across the street from Bartell Drugs).

Phone:  (206) 763-0368

Don’t take our opinion for it (although we are best qualified to judge R from West Texas and J from Southern Cali)

http://www.seattleweekly.com/locations/rosticeria-y-cocina-el-paisano-358083/

http://www.urbanspoon.com/r/1/1421316/restaurant/West-Seattle/Rosticeria-y-Cocina-El-Paisano-Seattle

http://srs.mediawebconnect.com/Rosticeria%20y%20Cocina%20El%20Paisano/10453

Show them some love and you will happier for it.

El Paisano Rosticeria

Full Tilt is turning 1 year old Saturday the 20th of June. To celebrate, we are going to give a gift certificate for a cone to the White Center Food Bank, for every cone that is purchased that day. Rick Jump from the food bank is going to try and be on hand for part of the day. COme down and meet him.

Noticed this in the blog-format section of the White Center Community Development Association website – a restaurant review about one of WC’s newest eating/drinking places. Photos too. See it here.

The grocery-delivery service has now added zip code 98146, a year and a half after it moved westward. A few more details at WSB.

The heart of White Center will host a new pizza parlor. In keeping with our Commie-working class theme, the pizza place will be named Proletariat Pizza. The location is the old Elisa’s Bakery site, just across the street from Full Tilt Ice Cream. Great News for White Center!

Future Site of Proletariat Pizza

Hung Long

Of all the great Asian markets in White Center, Hung Long Sieu Th! is almost certainly my favorite.  It is distinguished by being directly across from the White Center State Liquor Store.  Some would see this as a convenience and others as a liability.  That aside, this is almost certainly the most well-stocked Vietnamese market.  This is a market in the truest sense of the word: stocking within its tightly knit quarters, all manner of fish and meat as well as a very nice selection of fruits and vegetables, some familiar, some not.  The aisles are packed with sauces, spices and all the accoutrements for fine Asian (or in my case, Mexican) meal.  Indeed, many of the patrons shopping at Hung Long are Latin American, although the overwhelming majority are Asian, attesting to the market’s authenticity.  Most times, I am the only non-Asian at the check-out line, as Vietnamese is thrown around as the lingua franca.

Fresh Fish

My advice for any gringos wishing to venture to Hung Long is to explore and if confused, just ask, the staff are very friendly and more than willing to assist.  Did I mention that the prices are incredibly modest.  You could pack a bag of fruit for under $10.00.  And the fruit would certainly be much nicer than the industrial brand you find at Safeway and other corporate stores.

Fresh meats and vegggies in a typically clean aisle

The seafood is invariably fresh.  No need to trek to Pike Place Market to pick up some fresh crab or halibut.  And you can get some nice black bean sauce to dress the dinner meal.

Fresh Crab

If you feel like noshing while shopping, Hung Long has a small Hong Kong style deli where you can pick up ribs, roast duck, hum bows or other tasty stews and barbeques.

Roast Duck

Fried Fish

My favorite quality of Hung Long is its authenticity.  When I step into Hung Long, I am immediately transported to the wonderful markets of Chinatown in New York City or Hong Kong.  This is the real deal, venture forth gastronomes and lovers of food.   An awesome market, Hung Long.

Asian Drinks

Hong Kong Style Deli

Check out the boundaries described in the report we just posted at partner site West Seattle Blog. Grand opening: 11 am May 1st.

One of the best things about White Center is the abundance of great food.  The restaurants offer some of the tastiest array of food from around the world.  What many may have missed are the wonderful Asian markets brimming with fresh fish, tasty meats, exotic fruits, vegetables and sauces.  You can wonder around them for hours and pack away enough fresh ingredients for the choicest of meals.  So, I will be posting a listing and review of Asian markets.  If you have a favorite or a question, send it in and I will try and include it.  Bon appetit!

Typical fare in our wonderful White Center markets

The Seattle Times has a piece that profiles five of our many wonderful and diverse eateries and markets.  Herein are excerpts from their piece:

White Center looks more like the south-end version of Seattle’s Chinatown International District every time we visit — only more diverse, with Halal meat markets and Latin American cuisine.

Lately, though, foodies have discovered White Center as the go-to area to pick up exotic spices and ingredients, especially if you want to avoid the traffic and crowds at the ID on weekends.

Nice that they noticed, but they should have mentioned the wonderful food at El Paisano Restaurant on 15th Ave. SW – just across from the Bartells.

Ok, so I have been a bit deliquent on my lunch reviews as of late. To be honest, I have not been eatin lunch out much. I get a bahn mi from next door, or eat the pizza, that we are now serving.  This past Monday I got out of the shop though. I went down to Han’s in Burien. Yeah, not White Center, but it isn’t that far, and for you folks in West Seattle, really, Burien is not that far, and if you have never been to Han’s it is worth the trip.

Han’s is a deli, the way delis are supposed to be. The have a big case, full of cured meats, wursts, potato salads, and krauts. One wall is devoted to breads, the other to beer. Right in the middle is the dry goods. Spices and canned foods. Candies and chocolates. Even newspapers from the mother land. When you go here though, your focus should first be on that meat case. Most everything is made in house. I asked the woman how long they had been there, and she told me in a thick German accent, “We are new. Only about 35 years.” Yeah, 35 years, and you have never heard of this place.

I have now been in there a few times, and I have to say their sandwhiches, though small, are perfect. Try the Lachsschinken, a smoked ham that seems to be fat free, and full of wonderful smokeyness, or one of the many braunsweiger, or liver wurst. I am not a fan of liver, or pates of any kind but I am a sucker for braunsweiger. My Irish grandfather used to eat the stuff for lunch every day, and he would share chunks of it with his hounds. At Han’s, 4.50 gets you a sandwich with thick slices of braunsweiger, mayo, mustard, German pickles, and Havarti cheese. Try a few things in the case. Make sure you get a side of the German potato salad, and a little bit of the kraut. Skip the mustard/ American version of the potato salad. You can get that at Safeway. The ladies working here are friendly, patient and helpful. They might make fun of you, but only in the most loving way.

After you pick out your sandwich and cured meats, make a left and head over to the beer wall. If you are truly going to have a German lunch, you have to have a beer with that. I counted 43 different beers the last time I was there. Most are German, but there are a few from the newly opened Eastern Bloc. After you have picked out your beer, turn around and pick up a jar of pickles. The have quite a variety. Salt pickles, dills, German style, garlic. It will take me a year to work through the pickle aisle. Now head back to the register to pay and pick up your deli items. This is the time to pick out some chocolate. The have a huge variety of European chocolate, but even though I prefer a dark chocolate, I always end up getting the Kinder Egg. If you have never experienced one of these, think of a Cadbury egg, but instead of sugar goo, the are stuffed with a small choking hazard toy of some sort.

I keep forgetting my camera, but here is the address.:

Han’s German Sausage and Deli

17 SW 148th St # B, Burien, WA‎ –

(206) 244-4978

As long time patrons of Cafe Rozella may remember, when we opened up (about four years ago) we featured a breakfast burrito (Greek and Mexican).  The burritos were universally praised and helped define the cafe.  For reasons that we will explain on a later day, we discontinued the breakfast burritos about two years ago.  Well, we are happy to announce that this week, the new and improved breakfast burrito will make its comeback.  And we will feature a choice of tortillas, including sun-dried tomato and Spinach as well as the good ole’ standby the flour tortilla.   So drop by and enjoy a breakfast burrito with some Lighthouse Coffee.  Cheers!

Rozella Breakfast Burrito a hit on Flickr.

Please contact David Daw at David@wccda.org for a copy of the survey.

King County Food & Fitness Initiative is working to transform the food environment in our area so everyone can have access to affordable, healthy, locally grown food. By completing this survey you will be helping the White Center Food & Fitness Advisory Council select priorities to create a plan and implement changes around food systems in White Center.

*Please return survey by Monday March 23rd to: David Daw- Neighborhood Revitalization Program Manager, White Center Community Development Association, 1615 SW Cambridge Street, Seattle WA 98106 -Phone 206-694-1082 -Email: David@wccda.org.

ORIGINAL WEDNESDAY REPORT: In the latest bulletin from the King County Public Health Department:

*Taqueria EL Rincon #1 located at 11066 16th Ave SW, Seattle* was closed by a Public Health food inspector on March 3, 2009 at 12:40 pm due to wastewater draining to the ground. The establishment will be reopened when all issues have been resolved

THURSDAY UPDATE: It’s open again, according to the KCPH website.

I grew up in West Texas and did not experience a bagel until I left for college on the East Coast.  Early in my college career, I was in line to get breakfast when I spotted a basket full of, what I thought were, donuts.  I put the “donut” on my plate and saved it for last.  Having wiped the scrambled eggs off my plate, I picked up “the donut” and wondered why it felt, so crusty and kind of heavy.  I bit into it and was instantly horrified.  Not only was it not sweet, it had the consistency of lead.  I spit it out, all the while swearing.  My Jewish friends, laughed and laughed.  That was my introduction to the bagel.

Over time, I not only came to appreciate the bagel’s charms, but actually to become addicted to this wonderful food.  Little did I know that this bread, which I associated with the East Coast, would become the journeyman of foods: always ready to do proper service, no matter the occassion.  Bagels have improved since we used to get them frozen in Lender’s packets at the supermarket.  Today, we can feast on a real bagel, much as you would in New York City, 20 years ago.  As described by William Safire in the New York Times, the true bagel has the following qualities.

A bagel is a meal in itself.  Throw on some cream cheese and marmalade and you have a slice of heaven.  Which is why we always strive to keep pastry case full of fresh bagels at Cafe Rozella.  Nothing, in my view, goes better with a hot cup of coffee, on a cold gray day.