Holiday freebie: Li’l Woody’s offering you a free burger Labor Day afternoon

August 29th, 2018 Tracy Posted in Food, Holidays, White Center news Comments Off on Holiday freebie: Li’l Woody’s offering you a free burger Labor Day afternoon

Li’l Woody’s in White Center says you deserve a treat on Labor Day, so it’s offering you a free burger 2-5 pm Monday. The caveats:

– No other sandwiches
– Extras cost extra
– Limit 1 burger per customer

As you probably know, Li’l Woody’s is adjacent to Beer Star, at 16th/98th.

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2 new White Center businesses: Good Day Donuts, Mr. Buds

August 28th, 2018 Tracy Posted in Businesses, Food, White Center news 11 Comments »

Next to each other at 9823 15th SW, you’ll find:

GOOD DAY DONUTS: Husband-and-wife entrepreneurs Erik Jackson and Alison Odowski have opened Good Day Donuts in the former Golden House Bakery and Deli. They’re making and selling donuts, ice cream, and lunch:

Hours are Mondays-Fridays 7 am-3 pm, Saturdays 8 am-2 pm, Sundays 9 am-1 pm.

MR. BUDS: While checking out Good Day Donuts, we discovered another marijuana store has opened in White Center.

Yes, Mr. Buds is in the same strip mall as the new donut shop.

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WHITE CENTER RESTAURANTS: Opening day for Brass Knuckle Bistro

March 6th, 2018 Tracy Posted in Food, restaurants, White Center news 1 Comment »

It’s opening day at Brass Knuckle Bistro, as we first noted last month, six months after introducing you to the West Seattle family behind the new eatery.

Check out the art:

Sandwiches are the BKB specialty, along with salads and sides. See the menu here. We spotted today’s samples:

Brass Knuckle Bistro is open 11 am-8 pm Tuesdays-Sundays, closed Mondays.

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WHITE CENTER FOOD: Brass Knuckle Bistro sets opening date

February 23rd, 2018 Tracy Posted in Businesses, Food, restaurants, White Center news Comments Off on WHITE CENTER FOOD: Brass Knuckle Bistro sets opening date

It’s been almost six months since our first reports that Brass Knuckle Bistro was on the way to the former 3.14 Bakery space at 9602 16th SW. Now they’ve announced that March 6th will be the opening date, with a “friends and family” event this weekend for other local businesses. BKB will focus on sandwiches – you can preview the menu online. (Thanks to Gill for the tip!)

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FIRST DRUNKY’S, NOW DOTTIE’S: Downtown White Center about to get Dottie’s Doublewide, courtesy of BBQ joint’s co-proprietor

January 10th, 2018 Tracy Posted in Beverages, Businesses, Food, restaurants, White Center news 6 Comments »

By Linda Ball
Reporting for White Center Now

If the ’70s vibe is your thing, then you are in for a treat when Dottie’s Doublewide opens in White Center.

Nate Rezac, the pit boss and co-owner of Drunky’s Two Shoes, has partnered up with his old bartending friend B.J. Kaiser, to create a new concept where Zanzibar briefly lived at 9609½ 16th SW. We mentioned Dottie’s briefly two weeks ago, and finally got the chance to talk with them this week.)

Imagine walking into a retro, sort of midcentury-modern-looking doublewide trailer with ’70s art and vintage neon signs decorating the interior. That’s Rezac and Kaiser’s vision. Rezac has an old vintage travel trailer that they plan to cut up. The side with the door will become the façade; so to enter the restaurant you’ll be opening the travel trailer door. The other side of the trailer will be used in the back between the restaurant and the kitchen, so the food will look like it’s coming from a food truck. The back of the trailer, where the taillights are, will be used for beer taps.

To add to the fun, they plan to have a CD jukebox as well as a turntable with real vinyl records to choose from – or bring yours, and they will spin them for you! They plan to have house DJs from time to time, mostly on the weekends.

Rezac has been in the restaurant industry since he was 15-years-old, and creates most of the recipes at his restaurants. With family in Mexico, he knows a thing or two about tacos, and Dottie’s Doublewide will feature more than 20 varieties of tacos. Of course there will be traditional Mexican tacos, but also some with smoked meats from Drunky’s, vegetarian options such as portabella-mushroom tacos, avocado tacos, and egg tacos. As Rezac put it, a really “wide net” of tacos. Additionally, the menu will feature Tex-Mex cuisine, marinated carne asada, and al-pastor (boneless pork shoulder with pineapple).

Happy hour from 4 to 6 p.m. will be offered seven days a week with two-for-one margaritas. Rezac and Kaiser will have a full bar with an extensive tequila collection, in addition to beer and house wine, plus a selection of better wines. The retro-style bar will seat 20 patrons, with two 65-inch flat-screen TVs behind it. A projection screen will be positioned opposite the bar on a large wall. They plan to show sports or fun video loops – perhaps vintage themed.

Rezac will have a staff of five at Dottie’s Doublewide. He and Kaiser will be in the house as well. Monday through Friday hours will be 3 p.m. to close, with lunch on the weekends and hours of 11 a.m. until closing. Dottie’s will have a capacity of 80 customers.

Kaiser, who is also a general contractor, has built out several restaurants, and Dottie’s is moving along fast since they weren’t changing uses of the building, thereby avoiding many permitting and county headaches. That said, they expect to be open as soon as February 1.

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ANOTHER OPENING: New White Center McDonald’s

January 6th, 2018 Tracy Posted in Food, restaurants, White Center news Comments Off on ANOTHER OPENING: New White Center McDonald’s

It’s a big weekend for openings around White Center, and here’s another one. Four months ago, as the old McDonald’s at 16th/114th was being demolished, we reported that a company spokesperson told us the rebuilt restaurant would provide “a cutting edge and elevated experience.” Now the golden-arches sign outside declares it’s open, and even without an official tour, some components are visible from outside. The drive-thru has two lanes for ordering. Looking inside, you’ll see two touchscreen kiosks for ordering.

They’re not replacing human help, though – employees were still visible behind the counter, and the company made a chain-wide statement earlier this year about the issue.

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Opening day for Patrick’s Café and Bakery in White Center

January 5th, 2018 Tracy Posted in Food, restaurants, White Center news 6 Comments »

Meet Patrick Choy, the namesake and proprietor of Patrick’s Café and Bakery at 10003 15th SW, where it’s “soft opening” day. You’ll find not just baked treats…

… but also savory hot food including pot pies centered on fillings such as chicken or Portuguese sausage, plus beef stew and chili.

Some of Patrick’s creations (here’s the menu) are inspired by the flavors of Hawai’i, where he was born into a family that, as explained on the new café’s website, “owned and operated Sam Choy’s Kaloko … a James Beard Foundation: America’s Classics Award-winning restaurant.” He’s been baking since childhood and built a distinguished career including corporate food-and-beverage leadership, then a neighborhood bakery elsewhere in Seattle, and now he has moved to a larger space in White Center. Hours are 8 am-5 pm six days a week (closed Tuesdays) but keep in mind it’s soft-open mode for starters.

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WHITE CENTER BIZNOTE: Zanzibar out, Dottie’s Doublewide in

December 28th, 2017 Tracy Posted in Beverages, Businesses, Food, White Center news Comments Off on WHITE CENTER BIZNOTE: Zanzibar out, Dottie’s Doublewide in

Ever since noticing brown paper over the windows at Zanzibar (9609 1/2 16th SW), we’d been trying to confirm whether it was closure or remodeling (though the former seemed more likely, given it hadn’t been open that long). Now a notice in the state liquor-license application list appears to have confirmed the former. The new establishment seeking a license for the spot is Dottie’s Doublewide, and the applicants are the owners of Drunky Two Shoes BBQ down the street. More to come.

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FOLLOWUP: What’s planned for the Brass Knuckle Bistro at ex-3.14 space

August 30th, 2017 Tracy Posted in Food, restaurants, White Center news 2 Comments »

(UPDATED THURSDAY NIGHT with garage-sale dates/times, Saturday and Sunday 10-4)

ORIGINAL EDITOR’S NOTE: We promised more on the Brass Knuckle Bistro when we first mentioned it a week and a half ago. And now – the rest of the story!

By Linda Ball
Reporting for White Center Now & West Seattle Blog

Case Justham says he doesn’t sleep very well, so he stays up and reads cookbooks all night. His mom Linda Justham says her son looks at the science of food, down to the molecular properties of a dish. Case is quick to point out that he’s not a scientist, but he likes to try non-traditional cooking methods.

Case (photo at right), a self-taught chef, is presently the sous chef and butcher at The Swinery in West Seattle. With mom Linda, sister Piper Carscadden, brother Drew Justham, and wife Amy Justham, they are partnering to open the family’s first restaurant, Brass Knuckle Bistro in White Center. Case will be the chef, Carscadden will work the front end and social media and Linda will do the books, eventually turning them over to Carscadden. The others will be mostly silent partners, although Drew has extensive front-end experience and will probably be present in the first few weeks.

The entire family lives in West Seattle but they chose what was until three months ago the location of 3.14 Bakery at 9602 16th SW for the bistro (and are having a “garage sale” there later this weekend – more on that below).

It’s close to home for Case, who resides in the Westwood neighborhood and worked in White Center in the early 2000s; Linda said it’s a place where they were able to find affordable rent. They came close to opening a restaurant on Bainbridge Island, where they all lived at one time, but decided against it when they all moved into Seattle. Case worked at Bene Pizza on Bainbridge before coming to The Swinery, where he’s been for three and one-half years. He appreciates the freedom he was given to be creative at The Swinery. “I wear a lot of hats there,” Case said.

So, where did the name Brass Knuckle Bistro come from? “White Center still has a tough-guy characteristic,” Case said. “It evolved from knuckle sandwich to brass knuckle to Brass Knuckle Bistro.”

It will be a casual restaurant, geared toward lunch and early dinner. He found it frustrating on Bainbridge to find a good Mexican or Thai restaurant so he wants to do things differently, for example, putting his own spin on Caribbean pulled pork. He said his Philly is an “anchor sandwich” which he’s perfected at The Swinery, but the Philly he has planned for White Center will “knock people’s socks off.”

Brass Knuckle Bistro will also offer salads and vegetarian and vegan sandwiches. Instead of gluten-free sandwiches, he’s planning dishes that would be presented like sandwich fillings atop, for example, ribs, cole slaw, or gourmet fries. He said the reason is that he hasn’t found gluten-free bread that he finds suitable. Case said he plans a small fixed menu and a large rotating cast of specials, which he said are where he shines. “I like the idea of a secret menu.”

Keeping the price points affordable is very important to the partners – they want everyone to be able to afford to eat there. They have applied for a beer and wine permit, and have a great deal of build-out to do, so opening isn’t anticipated until sometime in November. Expecting a rush in the beginning days, Case plans to call on some of his industry pals to jump in; then, he will gauge what sort of permanent help he will need.

This coming weekend – (updated) Saturday and Sunday, September 2-3 – the Justhams will be having a farewell-to-3.14 sale, like a garage sale, to get rid of fixtures and items they don’t need – espresso machines, a pastry cabinet, and so forth – from 10 a.m. -4 p.m. each day, so stop by if any of that appeals to you. They want the space empty by early next week, so the remodel can begin in earnest.

The Justhams do have a website started up, though not complete, at brassknucklebistro.com. Tentative hours when they open will be 11 a.m. to 8 p.m. daily, closed Mondays.

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WHITE CENTER FOOD: Brass Knuckle Bistro on the way to ex-3.14 Bakery space

August 20th, 2017 Tracy Posted in Food, restaurants, White Center news Comments Off on WHITE CENTER FOOD: Brass Knuckle Bistro on the way to ex-3.14 Bakery space

Spotted while passing through downtown White Center tonight: Papered windows and a liquor-license application at the former 3.14 Bakery space (9602 16th Avenue SW), which has been closed almost three months. According to the State Liquor and Cannabis Board‘s online files, the application is for Brass Knuckle Bistro. We’re working to find out more.

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White Center restaurants: Opening night for CTO

August 2nd, 2017 Tracy Posted in Food, restaurants, White Center news 9 Comments »

As of less than an hour ago, the new Chinese takeout restaurant adjacent to Beer Star and Li’l Woody’s has opened. It’s called CTO – get it? – here is how they explain what they are doing:

We stopped by around mid-afternoon to confirm that they indeed were opening tonight, and they confirmed it. The tables were ready (dine in OR take out):

According to the CTO website, they’ll be open Sunday – Thursday 4 pm – 9 pm, Friday – Saturday 4 pm – 10 pm for starters (9809 16th SW).

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FOLLOWUP: Li’l Woody’s will open Wednesday

July 17th, 2017 Tracy Posted in Food, restaurants, White Center news 3 Comments »

12:42 PM: It’s official … the next White Center restaurant opening is this Wednesday (July 19th), just in time for Jubilee Days. Li’l Woody’s announced the opening date today for its 9807 16th Ave SW location, same building as Beer Star (and the future CTO). The local mini-chain also has locations in Capitol Hill, Ballard, and South Lake Union.

ADDED 1:12 PM: More info from the official Li’l Woody’s news release:

… Li’l Woody’s White Center will be open Sunday-Thursday, 11 am-9 pm, and Friday and Saturday, 11 am-11 pm. The telephone number is 206-403-1294.

Li’l Woody’s will be one of two restaurants sharing the building with Beer Star, the expansive, 40-tap beer hall. Li’l Woody’s 1,400 sq. ft space will be cooking-up their beloved grass-fed burgers, shakes using local ice cream from Full Tilt, and hand-cut fries using potatoes grown in Pasco, Washington from Harvest Fresh Produce. …

The White Center space was once home to the Epicure restaurant, a major gathering spot in the 1950s – known to be where “the elite meet to eat.” The “EP,” as it was called, was owned and operated by Joe Boothby, who cooked roast beef on a spit near the front window. The meat became a favorite offering of the restaurant, along with the annual pancake breakfast fundraisers held downstairs. Li’l Woody’s pays homage to the building’s history with the Epicure sandwich: Slow-braised top round, provolone, caramelized onions, and peppercorn horseradish aioli. An extra kick can be added with the addition of Mama Lil’s peppers for $1.

The Epicure joins the club of a special burger found at each Li’l Woody’s location- Capitol Hill has the Chicken Burger, Ballard has the Salmon Burger and South Lake Union has the Turkey Burger.

“We can’t wait to be a part of the White Center community,” says Li’l Woody’s owner Marcus Lalario. “I’m glad that we can celebrate the history of the building and have a part in this new neighborhood development.“

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WHITE CENTER FAST FOOD: Popeyes is open; Li’l Woody’s is getting closer

July 12th, 2017 Tracy Posted in Food, restaurants, White Center news Comments Off on WHITE CENTER FAST FOOD: Popeyes is open; Li’l Woody’s is getting closer

Within minutes of the official 10 am opening, the new Popeyes Louisiana Kitchen in White Center (15th/16th/100th) was busy. We dropped by for a couple quick photos, including the festive decor:

We also checked on the hours: They’re posted as opening at 10 am 7 days a week; the lobby closes at 9, drive-thru at 10.

Meantime, not far away, the new Li’l Woody’s burger shop just south of Beer Star is taking shape:

They’re hoping to be ready to open next week.

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FOLLOWUP: White Center Popeyes opens Wednesday

July 10th, 2017 Tracy Posted in Food, restaurants, White Center news 1 Comment »

We have been asked many times in the past few weeks, when is the White Center Popeyes Louisiana Kitchen opening? Today, we have the answer – Wednesday (July 12th). Thanks to Gill for the tip; after hearing from him, we went by a short time ago and a sign in the window confirms it – “Opening Wednesday, 10 am.” (Still hiring, too.) It’s been 13 months since we broke the news that Popeyes and Starbucks were coming to what was then the site of White Center Chevron. Everything previously on the site was subsequently demolished, and the two chains’ new stores have been built by scratch. As reported here last month, Starbucks says it expects to open next month. Both businesses are drive-thrus.

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OPENING NIGHT: Drunky’s Two-Shoe BBQ debuts location #2 in White Center

April 28th, 2017 Tracy Posted in Food, restaurants, White Center news 3 Comments »

Seven months after we first told you Drunky’s Two-Shoe BBQ was opening a second location in White Center, it’s opening night. We stopped in for photos around 7:30 pm.

The wait was already an hour, we were told. If you haven’t been to downtown WC in a while, this is the old DK Café site on the northwest corner of 16th and 98th.

Lots of unique decor, as they’d told us back in September:

See a photo of the menu here. Grand-opening festivities are promised all weekend; while they didn’t open the doors until 4 pm today, regular hours will be 11 am-11 pm, we’re told.

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White Center food and drink: The Company Store to open this Saturday

October 21st, 2016 Tracy Posted in Beverages, Food, White Center news 1 Comment »

Almost three months ago, we told you that what had been Company would become The Company Store. And the opening date has finally been announced:

Take a look at what’s happening inside The Co. Store! Don’t worry, we’re opening this SATURDAY THE 22ND @ 5 PM.

In the heart of downtown White Center.

Thank you kindly for your patience!

We cannot wait to welcome you.

Come eat, drink delicious cocktails, and sip ice-cold beer.

Thank you amazing Crystal Barbre for your incredible art that we are so lucky to share with White Center.

We cannot wait to meet you!

The Co. Store
9608 16th Ave. SW
206-257-1162

Company Store’s proprietors also note that it’s a 21+ establishment.

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FOLLOWUP: Work under way at White Center Chevron site; coffee stand moved to new location

October 3rd, 2016 Tracy Posted in Beverages, Businesses, Food, restaurants, White Center news 5 Comments »

Work is starting on the 15th SW/SW 100th site that was White Center Chevron and will become home to coffee and chicken chain outlets (Starbucks and Popeye’s), as first reported here in June. We noticed this morning that the pumps had been cordoned off and a truck full of fencing had arrived; went back this afternoon, and the site was fenced off. We also noticed the coffee stand that has long been on the southwest corner of the lot was gone; thanks to a WCN commenter, we found it one block west, just west of the White Center Chase Bank branch:

The commenter says the stand will reopen there “in a few days.” As for what’s happening on the ex-Chevron site, we’ll just have to keep watching – it’s not clear from the permit files exactly what will happen first – the existing buildings will all be demolished, and the underground tanks will be removed. Starbucks just finally publicly confirmed its plans last week but still refused to say whether this location will be a drive-thru or not. And we have yet to hear back from Popeye’s.

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White Center restaurants: Drunky’s Two Shoe BBQ coming to ex-DK Café site

September 8th, 2016 Tracy Posted in Food, restaurants, White Center news 2 Comments »

(WCN photo from mid-August)

7:05 PM: You might already have figured this out from the Airstream trailer that’s been on the site a while, but we hadn’t had official confirmation until a liquor-license application showed up online today: Drunky’s Two Shoe BBQ is indeed what’s taking over the old DK Café site at 16th SW and SW 98th. Its first location is in the Fremont-to-Ballard area known as Frelard. We’ve put in another request for comment to see how soon they’re hoping to open and will update whenever we hear back.

8:01 PM: Just got a reply from Nate Rezac:

We’re very happy and excited to open up in White Center soon! We’re shooting for the first week in November. We’re bringing our same specialty smoked meats, sauces, and rubs from our Ballard location.

The new location will have a grill and fryer, so we have some surprise menu items in mind. The space will have the same type of authentic barn wood walls and shack-like feel. We’re building two large booths, “Jesus” and “Elvis” — themed for large group reservations — a wraparound outdoor patio, and a second edition of our crazy clown bathroom. On the south side of the building we’re constructing an outdoor event space with a stage and outdoor bar built into our Airstream trailer. We’re planning on live music a few nights a week, but that’s still in the works.

Ultimately we want the place to be family-friendly but stocked with a full bar and adult slushies.

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White Center food and drink: New owners to open The Company Store

July 27th, 2016 Tracy Posted in Beverages, Food, restaurants, White Center news 2 Comments »

When Company Bar closed in downtown White Center earlier this year, its owner voiced hopes that it would be bought and reopened. That’s exactly what’s happening. We heard overnight from Zoe Mandels, who says she and partner Joseph Northrup are reopening it as The Company Store. Zoe is a Boulevard Park resident who grew up in West Seattle and has history in its hospitality scene, having worked at JaK’s Grill for six years. She invited us to share this information on what they plan to offer when they open, which they’re hoping to do in a little more than a month:

Here is a sneak peek of what you can expect:

The Company Store, 21+, set to open at the beginning of September 2016:
9608 16th Avenue SW

First:

~We want our LGBT friends to know that we always stand behind their community as an ally. We certainly stand behind respect being given to each and every person within our business here in White Center.
~Our restrooms will be GENDER NEUTRAL.
~We are a fun-loving, quality, neighborhood joint. We can’t wait to meet you!

HOURS
• We will be open from 4 PM-2 AM EVERY DAY of the week
• We will be open from 9 AM-2 PM for BRUNCH Saturday & Sunday
• We will have happy hour from 4 PM-6 PM
• Late night happy hour from 10-2

Weekday Specials:
~Migas MONDAY
~Puffy Taco TUESDAY
~Memphis Dry Rib WEDNESDAY
~Karaoke (or a Drag Show) will be performed every FRIDAY
~Your “Week-in-Review” will be featured at SATURDAY & SUNDAY BRUNCH

Brunch will feature:
~$4 Bloody Mary’s
~$14 Bottomless Mimosas
~Best Benedict in town
~Hand-pressed fresh juices
~Brunch cocktails
~Champagne TO-GO
~”Your Week-in-Review” Brunch Special
Each week at brunch, one dish with a paired brunch cocktail will be dedicated to the previous week and its political scene, celebrity gossip circuit, world news or other noted event. Think John Oliver in food form.

Our PRIMARY MENU will feature rustic and bold Southwest flavors using our family favorite recipes while refining them with innovative Northwest touches.

~Highlights will include our:
Chili
Memphis Dry ribs
Puffy Tacos
Cream of Spinach Hush Puppies

Our COCKTAIL LIST is all about having fun. We never compromise quality and we deliver cocktails that mean something!

~Highlights will include our:
“Cracker Jack Old Fashioned” – Infused Rye, Disappointing Toy Prize
“Roller Girl” – Vodka, Fresh Basil, Raspberries, St. Germaine
“Fantasy Shop Next Door” – Tequila, Habanero Cubes, Lime, Sugar

They’re also planning to sell wine and beer to go, including growler fills. Stay tuned for updates!

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Spoke & Food: Bicycle to participant Proletariat Pizza tonight!

July 26th, 2016 Tracy Posted in Food, How to Help, Transportation, White Center news Comments Off on Spoke & Food: Bicycle to participant Proletariat Pizza tonight!

The annual Spoke & Food bicycle-to-dinner benefit is tonight – and Proletariat Pizza in White Center (9622 16th SW) is participating. 5-9 pm, Proletariat and other participants around the region are donating 20 percent of their proceeds; this year, the beneficiary is the Hunger Intervention Project. The first 20 bike riders at each Spoke & Food location get backpacks!

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