White Center Now: The blog about White Center

Just our day for pictures.  The stalls, which house, the SPD horses are actually just east of White Center.  But it’s rare that they do patrols around White Center.  This one’s a beauty.

SPD patrol on horse

SPD horse on patrol in front of Cafe Rozella

As previewed by Ricardo earlier this week, that’s Trio Lucero del Norte playing Cafe Rozella tonight to celebrate Cinco de Mayo.

Too early to disclose but we have it on good authority that something really great is happening with the former skating rink in White Center.  Details to follow, but it is great news for White Center and for the building.

Trio Lucero Del Norte

Celebrate Cinco de Mayo at Cafe Rozella

Cafe Rozella will host a very special Cinco de Mayo celebration with the music of Trio Lucero del Norte, specializing in Son Huasteca.  The celebration begins at 6 p.m. on Tuesday, May 5th.  Come listen to some authentic Mexican music tinged with an indigenous feel.

Huasteca Region

The region is composed of six Mexican states: Tamaulipas, San Luis Potosí, Querétaro, Hidalgo, Puebla, and Veracruz.

The land known as la Huasteca derives its name from the people that inhabited the area at the time of the conquest, the Huaxtecos. La Huasteca is a multi state region focused at the mouth of the Pánuco River. The region is bounded to the north by the river Soto la Marina in Tamaulipas, to the south by the Cazones River in Veracruz, to the east by the Gulf of Mexico and to the west by the Sierra Madre Oriental crossing through the states of Hidalgo, Puebla and Querétaro in the west.

The distinctive feature of the huasteca region is the music, a style known as huapango or son Huasteco. The terms son huasteco and huapango can be used interchangeably to denote the music of the region, though huapango is the term most popularly used in Mexico.

The huapango is a style of music that is distinguished by the presence of the Trío Huasteco, and the use of the falsetto voice in singing. The Trío Huasteco is made up of three instruments (thus the term trio) – the European derived violin and two guitar variants of local origin – the large guitarra quinta or huapanguera and smaller jarana huasteca.

May 29th, (Friday) 6pm

Devil’s Dance Parade in White Center

followed by concert at Café Rozella

7pm

9434 Delridge Way SW

Seattle, WA 98106 (206) 763-5805

Cafe Rozella brings the hottest trend in Latin Music to White Center

Afro-Peruvian Dance and Music:  El Son De Los Diablos

NPR States:   “Afro-Peruvian music has complex, sensual rhythms. Its instrumentation is spare, originally just nylon-string guitar, bass and a wooden box called cajon. When it started getting outside attention in the mid-’90s, it felt new. The music’s lean architecture and introspective mood differentiated it from the likes of salsa and merengue.”

“Enslaved Africans had to make two long passages to reach Peru, first across the Atlantic, and then over the landmass of South America. The people of the so-called Black Pacific were so far removed from their African origins that the creators of Afro-Peruvian music couldn’t rely much on cultural memory. So they created instruments, rhythms and a compelling musical aesthetic that was largely a product of their imaginations. The pride of Afro-Peruvian music is the lando, an elegant dance with intertwined rhythms and a seductive undertow.”

El Son De Los Diablos will feature the musicians behind Grammy Award Winner Susana Baca.  Truly a unique experience of a hot new trend in Latin American Music.

Cafe Rozella will host a very special Cinco de Mayo celebration with the music of Trio Lucero del Norte, specializing in Son Huasteca.  The celebration begins at 6 p.m. on Tuesday, May 5th.  Come listen to some authentice Mexican music tinged with an indigenous feel.

Huasteca Region

The region is composed of six Mexican states: Tamaulipas, San Luis Potosí, Querétaro, Hidalgo, Puebla, and Veracruz.

The land known as la Huasteca derives its name from the people that inhabited the area at the time of the conquest, the Huaxtecos. La Huasteca is a multi state region focused at the mouth of the Pánuco River. The region is bounded to the north by the river Soto la Marina in Tamaulipas, to the south by the Cazones River in Veracruz, to the east by the Gulf of Mexico and to the west by the Sierra Madre Oriental crossing through the states of Hidalgo, Puebla and Querétaro in the west.

The distinctive feature of the huasteca region is the music, a style known as huapango or son Huasteco. The terms son huasteco and huapango can be used interchangeably to denote the music of the region, though huapango is the term most popularly used in Mexico.

The huapango is a style of music that is distinguished by the presence of the Trío Huasteco, and the use of the falsetto voice in singing. The Trío Huasteco is made up of three instruments (thus the term trio) – the European derived violin and two guitar variants of local origin – the large guitarra quinta or huapanguera and smaller jarana huasteca.

Come and meet PI Journalist and social media maven, Monica Guzman and other members of the BigBlog to discuss the state of journalism at Cafe Rozella this Wednesday (April 22nd) at 5:30 p.m.  Event is free.  We are located at 9434 Delridge Way S.W.  (just north of Roxbury – next to Center Tool Rental).  Meet some great people and journalists.

As long time patrons of Cafe Rozella may remember, when we opened up (about four years ago) we featured a breakfast burrito (Greek and Mexican).  The burritos were universally praised and helped define the cafe.  For reasons that we will explain on a later day, we discontinued the breakfast burritos about two years ago.  Well, we are happy to announce that this week, the new and improved breakfast burrito will make its comeback.  And we will feature a choice of tortillas, including sun-dried tomato and Spinach as well as the good ole’ standby the flour tortilla.   So drop by and enjoy a breakfast burrito with some Lighthouse Coffee.  Cheers!

Rozella Breakfast Burrito a hit on Flickr.

From the New York Times, a story of a cafe, not unlike Cafe Rozella:

Vox Pop was “kind of placing a bet on an emerging neighborhood” when it opened, said Sander Hicks, an author and political activist who started Vox Pop with Holley Anderson, his girlfriend at the time. He also published a free newspaper, The New York Megaphone, and was elected president of the merchants’ association. “We always used to say, it’s about smart growth, not gentrification,” Mr. Hicks said.

How different it was just four and a half years ago, when Vox Pop opened. “This was all 99-cent stores and video stores, socioeconomically challenged, surrounded by lovely Victorian houses that people have lived in forever,” Ms. Ryan said.

I grew up in West Texas and did not experience a bagel until I left for college on the East Coast.  Early in my college career, I was in line to get breakfast when I spotted a basket full of, what I thought were, donuts.  I put the “donut” on my plate and saved it for last.  Having wiped the scrambled eggs off my plate, I picked up “the donut” and wondered why it felt, so crusty and kind of heavy.  I bit into it and was instantly horrified.  Not only was it not sweet, it had the consistency of lead.  I spit it out, all the while swearing.  My Jewish friends, laughed and laughed.  That was my introduction to the bagel.

Over time, I not only came to appreciate the bagel’s charms, but actually to become addicted to this wonderful food.  Little did I know that this bread, which I associated with the East Coast, would become the journeyman of foods: always ready to do proper service, no matter the occassion.  Bagels have improved since we used to get them frozen in Lender’s packets at the supermarket.  Today, we can feast on a real bagel, much as you would in New York City, 20 years ago.  As described by William Safire in the New York Times, the true bagel has the following qualities.

A bagel is a meal in itself.  Throw on some cream cheese and marmalade and you have a slice of heaven.  Which is why we always strive to keep pastry case full of fresh bagels at Cafe Rozella.  Nothing, in my view, goes better with a hot cup of coffee, on a cold gray day.