White Center restaurants: Bok a Bok headed for ex-Charlie’s Buns space
We noticed recently that the Charlie’s Buns eatery space next to Pho Tai at 16th/98th was up for sale already, just months after opening – and as of last week, it’s closed. Today, we know who’s moving in: Bok a Bok, promising “Korean fried chicken and biscuits.” We contacted its proprietor, Chef Brian O’Connor, after seeing food writer Allecia Vermillion‘s report on his plans for two restaurants in White Center. At the time of her story, he had just signed a lease for Bok a Bok but wasn’t disclosing the location yet; we contacted him to follow up, and he confirmed to WCN today that it’s the ex-Charlie’s space.
Chef O’Connor has a background with a variety of well-regarded Seattle restaurant enterprises, including Skillet, and along with Bok A Bok is planning to open – somewhere in WC – Same Same Noodle Bar. But he tells us today that “for now we are going to focus on getting Bok a Bok open and operating while we continue to work toward securing a lease for Same Same Noodle Bar.”
You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
April 10th, 2016 at 10:56 pm
I’m so sorry to see Charlie’s go! They had the best burgers in town (sorry, Zippy’s) and terrific cheese-steaks. Good luck to Bok a Bok!