WHITE CENTER RESTAURANTS: Tomo named as semifinalist in James Beard Awards
The most prestigious awards in the restaurant business have a White Center establishment on their semifinalist list this year. Tomo, opened at 9811 16th SW last September by chef Brady Ishiwata Williams, is a James Beard Awards semifinalist for Outstanding Wine Program. That award is explained as for a “restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine (and that m)akes efforts to create and foster a diverse portfolio of wines and wine team members.” Williams, formerly with Canlis, is already a James Beard winner, honored as 2019 Best Chef in the Northwest.
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