Another high-level departure @ White Center Food Bank: Audrey Zemke
One month after the White Center Food Bank announced the retirement of longtime executive director Rick Jump, it’s announcing another top-level departure. Just out of the inbox:
After over 9 years of rewarding work with the White Center Food Bank, Operations Manager Audrey Zemke will be leaving. Her last day is February 17.
Moving from Volunteer Coordinator to Operations Manager, Audrey has had the job of working with volunteers and many organizations to make sure hungry families received emergency food assistance. A West Seattle resident, Audrey has taken pride in facilitating getting food to hungry people while treating the
clients with dignity.
She said, “It has been great to work in an organization that fits a lot of my strengths and where I can take pride in the organization’s mission and programs.” Over the past nine years, the organization’s support and programming have both grown dramatically. It isn’t uncommon for all 5 of the food bank’s vans to be out some days and that means a lot is happening.
Audrey has enjoyed the varied tasks and people she has worked with. She looks forward to having more time in the near future to do photography and spending time with friends and family. She will miss the people at the food bank but will be back in White Center for visits and is excited to see what the future brings to The White Center Food Bank.
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