White Center Now: The blog about White Center

The Nature Consortium is working to restore the West Duwamish Greenbelt.  As part of their efforts, they are clearing Ivy, which is an invasive species that chokes and kills native vegetation.  This Thursday is the Nature Consortium’s second official foray (first Thursday!) into the Greenbelt to start tackling the Ivy.  Per, organizer Kathleen Dowd-Gailey, “We made great progress on the Saturday event two weeks ago and cleared almost an acre of ivy and made 12 ivy rings on some great big trees! Good stuff!  Since this will be a separate event, not piggybacking on a regularly scheduled Nature Consortium event, I need to know for sure how many people will be able to make it. Please RSVP to me by Wednesday at noon so I can confirm with Nature Consortium staff. I will send out directions to those who can make it after I get your RSVP.”

Contact Kathleen at:  kdowdgailey@gmail.com

A new “edible garden” has sprouted at the White Center Food Bank; volunteers from Community Harvest of Southwest Seattle and SeattleWorks spent several hours Saturday clearing ornamental plantings from the plots where vegetables will now grow. Read more about it on partner site West Seattle Blog – including the need for one more volunteer – somebody to set up and tend a new worm-compost bin! Meantime, hours after we stopped at WCFB, it was off to the first open house at the artists’ studios on the east side of the old skating rink:

The party inside and upstairs was a little too crowded and dark for good pix but we had a great time wandering from room to room, viewing some of the artists’ creations, including paintings, sculpture, even a striking bench with an inset eagle-head carving. Next weekend, the artists will be involved in the first Rat City Rummage event – remember, you can look for the entryway from 16th:

Rat City Rummage is set for next Saturday, 10 am-6 pm at the old skate rink.

From Aviva at Community Harvest of Southwest Seattle:

Community Harvest of SW Seattle in partnership with the White Center Food Bank will be removing some grasses and other ornamentals to make room for a food garden. This demonstration garden, designed by a SSCC horticulture student, will have sections for traditional Asian greens, square foot gardening, northwest berries, and containers. The intention of this garden is to inspire and educate on the possibilities for growing food, even in limited spaces.

Seattleworks volunteers will be digging up existing landscaping on February 21st, and we would like to offer some of these lovely grasses and bushes in exchange for compost (or $$ to buy compost!) All donations of time or money will be happily accepted and will go toward this project and other projects which encourage food growing amongst low-income residents of West Seattle and White Center.

Contact: info@gleanit.org

EVERGREEN HIGH SCHOOL FOOTBALL: Tough year for the team, which lost Saturday night to Renton, 40-8. One more regular-season game to go, an away game against Lindbergh on Friday night, 7 pm.

VILLAGE GREEN PERENNIAL NURSERY: Today’s the last scheduled day for the nursery to be open. Proprietor Vera Johnson is having a sale on Vietnamese pottery for the grand finale (50% off). Vera also notes she’s offering consultation/design/installation services, $50/hour, and adds, “Just a heads-up, we will be reorganizing over the winter. I am planning some changes with the use of the land.” Next year, she’s planning the usual spring opening, but then a July closing of the retail operation, not sure about “regular” hours after that, but definitely “more design and consulting work, allowing our creative skills to be more useful in designing beautiful gardens for clients, plus garden maintenance.” She’s also planning to offer plants for real estate “staging,” as well as using the Village Green land to grow more food, with more “demonstration edible gardens” and more workshops on “edibles/herbals.” One final note – she’s planning on keeping goats, and might even rent them out for blackberry removal. Vera promises more details to come; meantime, Village Green‘s hours today are 10 am-4:30 pm, 10223 26th SW (map)

Today’s the last scheduled day of the year for the Master Gardener program to have its weekly clinic at McLendon’s answering your questions (“what IS this weird plant I found?” and more), 10 am-2 pm.

Now you can say you’ve seen a 200-pound halibut. Posing with it, Seattle-based fisherman Bill Curtin, husband of Village Green Perennial Nursery proprietor Vera Johnson. He’s back home from fishing in Alaska, and Village Green is selling some of the catch – plus inviting you to a halibut barbecue next month. They’re also selling red snapper (rockfish) – we stopped by for some today and followed Bill down to the basement freezer:

More of the story, just ahead: Read the rest of this entry »